Calories in 1/2 package (140 g) Spinach & Ricotta Ravioli?

1/2 package (140 g) Spinach & Ricotta Ravioli is 280 calories.

Are you a fan of ravioli but worried about the calorie count? Half a package (140 g) of Spinach & Ricotta Ravioli contains 280 calories so you can still enjoy this delicious pasta dish without feeling guilty.

In addition to being a tasty meal option, this ravioli also provides some key nutritional benefits. Let's take a closer look at its breakdown. Half a package contains 7g of fat, 2g of saturated fat, 45mg of cholesterol, 640mg of sodium, 40g of carbohydrates, 3g of dietary fiber, 3g of sugar, and 12g of protein.

In this article, we'll explore some practical tips and strategies for cooking and enjoying Spinach & Ricotta Ravioli. We'll also take a look at its ingredients, health benefits, and potential side effects.

1/2 package (140 g) Spinach & Ricotta Ravioli

Calories in Half Package of Ravioli

As previously mentioned, half a package of Spinach & Ricotta Ravioli contains 280 calories. To put this into perspective, a serving size of spaghetti with marinara sauce (1 cup) contains about 200-225 calories. While ravioli may contain more calories than some other pasta dishes, it provides a more filling meal thanks to its protein and fiber content. If you're looking to reduce your calorie intake, consider pairing your ravioli with a side salad or steamed vegetables.

Nutritional Breakdown of Spinach & Ricotta Ravioli

As mentioned earlier, Spinach & Ricotta Ravioli provides key nutrients for a healthy diet. The dish is a good source of protein, dietary fiber, and calcium--all essential components of a balanced meal. Just remember, portion control is key to maintain a healthy and balanced diet.

List of Ingredients in Spinach & Ricotta Ravioli

Spinach & Ricotta Ravioli is made from simple, wholesome ingredients that you can feel good about. Its ingredient list includes pasta dough (enriched wheat flour, eggs, salt), filling (ricotta cheese, spinach, breadcrumbs, Parmesan cheese, salt, pepper, nutmeg), and water. By making your own ravioli rather than relying on store-bought options, you can control the quality and quantity of your ingredients, ensuring a healthy meal option.

Health Benefits of Spinach & Ricotta Ravioli

In addition to being a delicious meal option, Spinach & Ricotta Ravioli provides numerous health benefits. Its filling is rich in iron, vitamins A and C, and a host of other beneficial nutrients. Additionally, its high protein and fiber content help keep you feeling fuller for longer, reducing the urge to snack or indulge in unhealthy food choices. Overall, this dish provides a healthy, well-balanced meal that can be enjoyed any time of day.

Cooking Tips for Spinach & Ricotta Ravioli

To get the best results when cooking Spinach & Ricotta Ravioli, boil it in a pot of salted water for 6-8 minutes. Be sure to stir the pasta occasionally to prevent it from sticking together. Once cooked, drain the pasta and serve with your favorite sauce or toppings. If you're feeling adventurous, try sautéing some garlic and olive oil to create a tasty, healthful sauce that perfectly complements this dish.

Comparing Spinach & Ricotta Ravioli to Other Pasta Dishes

When compared to other pasta dishes, Spinach & Ricotta Ravioli offers a more healthful and filling option. For example, a serving of spaghetti and meatballs (3 oz spaghetti and 3 meatballs) contains about 500-600 calories and 22g of fat. So, while ravioli may contain more calories than some other pasta dishes, it offers a more well-rounded meal option that leaves you feeling full and satisfied for hours after your meal.

Suitable Meal Combinations with Spinach & Ricotta Ravioli

Spinach & Ricotta Ravioli pairs well with a variety of sides and sauces, making it a versatile option for mealtime. Some suitable pairings include a side salad, roasted vegetables, or a light tomato or cream-based sauce. For a heartier meal, consider pairing your ravioli with a protein-rich side, such as grilled chicken or sautéed shrimp.

Possible Side Effects of Consuming Spinach & Ricotta Ravioli

While Spinach & Ricotta Ravioli provides numerous health benefits, it may not be the best option for everyone. Some people may experience digestive discomfort, such as bloating or gas, after consuming this dish due to its high-fiber content. Additionally, individuals with lactose intolerance may experience adverse symptoms from the ricotta cheese filling. As with any food, it's important to listen to your body and monitor your reactions after consuming Spinach & Ricotta Ravioli.

Storage Instructions for Spinach & Ricotta Ravioli

To get the best results from your Spinach & Ricotta Ravioli, be sure to store it properly. If using homemade ravioli, be sure to freeze it in a single layer on a baking sheet before transferring it to an airtight container for long-term storage. If using store-bought ravioli, check the packaging for specific storage instructions, but typically refrigerating is enough to store for a few days.

Serving Suggestions for Spinach & Ricotta Ravioli

To make the most of your Spinach & Ricotta Ravioli, try serving it with some fresh basil and extra Parmesan cheese for added flavor. If you're looking for a more substantial meal, toss your ravioli with some grilled chicken and sautéed vegetables for a well-rounded, protein-rich dish. Whatever you choose, remember that portion control is key to maintaining a healthy and balanced diet.

5 Frequently Asked Questions About Spinach & Ricotta Ravioli

1. How many calories are in half a package of Spinach & Ricotta Ravioli?

There are 280 calories in half a package (140 g) of Spinach & Ricotta Ravioli.

2. Are Spinach & Ricotta Ravioli healthy?

Spinach & Ricotta Ravioli can be a healthy choice when eaten in moderation as part of a balanced diet. They are a good source of protein, fiber and vitamins, but can be high in sodium and calories depending on the serving size and preparation method.

3. How do you cook Spinach & Ricotta Ravioli?

To cook Spinach & Ricotta Ravioli, bring a large pot of salted water to a boil. Add the ravioli and cook for 3-5 minutes or until they float to the top. Drain the ravioli and serve with your favorite sauce or toppings.

4. Can Spinach & Ricotta Ravioli be frozen?

Yes, Spinach & Ricotta Ravioli can be frozen for later use. Place the uncooked ravioli in a single layer on a baking sheet and freeze for 1-2 hours. Once frozen, transfer the ravioli to a freezer-safe container or bag and label with the date. They can be kept in the freezer for up to 2 months.

5. What are some serving suggestions for Spinach & Ricotta Ravioli?

Spinach & Ricotta Ravioli can be served with a variety of sauces and toppings, including marinara sauce, alfredo sauce, pesto, olive oil and Parmesan cheese. They can also be paired with vegetables such as roasted tomatoes, sautéed spinach or asparagus, and served as a main dish or side dish.

Nutritional Values of 1/2 package (140 g) Spinach & Ricotta Ravioli

UnitValue
Calories (kcal)280 kcal
Fat (g)9 g
Carbs (g)36 g
Protein (g)14 g

Calorie breakdown: 29% fat, 51% carbs, 20% protein

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