Looking for a delicious pizza crust that won't ruin your diet? Look no further than 1/5 crust (57 g) Stone Fired Brick Oven Style Pizza Crusts! With only 180 calories per serving, it's the perfect choice for any health-conscious pizza lover.
But this crust isn't just low in calories - it's also packed with essential nutrients to keep you feeling satisfied and energized. Our crust is made from only the finest ingredients, so you can feel good about indulging in your favorite food.
In this article, we'll explore everything you need to know about Stone Fired Brick Oven Style Pizza Crusts, from nutritional information to cooking instructions to gluten-free options. Let's get started!
One serving size (57 g) of Stone Fired Brick Oven Style Pizza Crusts contains: - 180 calories - 2.5 g fat
Serving Size and Caloric Breakdown
Stone Fired Brick Oven Style Pizza Crusts come in packs of five, with each crust weighing 57 g. One serving size is considered to be 1/5 of a crust, or 57 g. As mentioned, this serving size contains a total of 180 calories. Of those 180 calories, approximately 14 calories come from fat, 140 calories come from carbs, and 26 calories come from protein. Keep in mind that these figures may vary slightly depending on the toppings and additional ingredients you use on your pizza.
Ingredients List
Stone Fired Brick Oven Style Pizza Crusts are made from simple, high-quality ingredients. The ingredients list includes: - Flour - Water
Cooking Instructions
Stone Fired Brick Oven Style Pizza Crusts are incredibly easy to prepare. Here's how to cook them: 1. Preheat your oven to 450 degrees F. 2. Remove the crusts from the packaging and place them on a baking sheet.
Pizza Topping Suggestions
Stone Fired Brick Oven Style Pizza Crusts make a great base for a variety of pizza toppings. Here are some suggestions to get you started: - Classic Margherita: Tomato sauce, fresh mozzarella cheese, and fresh basil - BBQ Chicken: Barbecue sauce, shredded chicken, red onion, and cilantro
Comparison with Other Pizza Crusts
How does Stone Fired Brick Oven Style Pizza Crusts compare to other popular pizza crusts? - Thin crust pizza: Stone Fired Brick Oven Style Pizza Crusts are a great choice for those who prefer a thinner crust. They have a crispy, crunchy texture that holds up well under the weight of toppings. - Deep dish pizza: If you're a fan of deep dish pizza, you may find Stone Fired Brick Oven Style Pizza Crusts to be a little too thin. However, they can still be used as a base for a delicious deep dish pizza with the right combination of toppings and sauce.
Gluten-Free Option?
Unfortunately, Stone Fired Brick Oven Style Pizza Crusts are not gluten-free. They are made from traditional wheat flour and are not suitable for those with a gluten intolerance or sensitivity. However, if you're looking for a gluten-free pizza crust option, there are many great alternatives available on the market. Check with your local health food store or online retailer to find a variety of gluten-free pizza crust options.
Stone Fired Brick Oven Style Pizza Crusts contain wheat and may also come into contact with other allergens during the manufacturing process. If you have a wheat or gluten allergy, be sure to check the ingredients list carefully. Additionally, if you have other food allergies or sensitivities, be sure to check the ingredients list and allergen information carefully before consuming Stone Fired Brick Oven Style Pizza Crusts or any other food product.
Storage and Expiration
Stone Fired Brick Oven Style Pizza Crusts should be stored in a cool, dry place until ready to use. Once opened, the unused crusts should be wrapped tightly in plastic wrap or foil and stored in the refrigerator. The crusts have a shelf life of approximately 1 week in the refrigerator. If you don't plan on using all of the crusts within that time frame, consider freezing them for later use. Frozen crusts should be used within 2-3 months for best results. Remember to always check the expiration date on the packaging before consuming Stone Fired Brick Oven Style Pizza Crusts or any other food product.
Recommended Brands
Stone Fired Brick Oven Style Pizza Crusts are a popular choice among health-conscious pizza lovers. Some other great brands to check out include: - Mama Mary's: Mama Mary's offers a variety of pre-made pizza crusts, including gluten-free options. - Boboli: Boboli has been a favorite among pizza lovers for decades, with a variety of crust options to choose from.
"Pizza is my favorite food group."
5 FAQ About Stone Fired Brick Oven Style Pizza Crusts
1. How many calories are in one crust?
There are 180 calories in one crust (57g) of Stone Fired Brick Oven Style Pizza Crusts.
2. Are these crusts gluten-free?
No, these crusts are not gluten-free as they contain wheat flour.
3. Can these crusts be cooked on a grill?
Yes, these crusts can be cooked on a grill for a crispier crust. Preheat grill to medium-high heat and cook crust for 2-3 minutes on each side.
4. How long do these crusts need to be baked in the oven?
The crusts should be baked in a preheated oven at 425°F for 8-10 minutes or until the crust is golden brown.
5. How many servings does one package of crusts make?
One package of these crusts contains five crusts and each crust is considered one serving.