1 Lb Pork Shoulder (Arm Picnic, Cooked, Braised) contains 1492 calories. This versatile meat is commonly used in barbecue and can be used as a sandwich filling. In this article, we will explore the benefits of pork shoulder and how it pairs well with different flavors and sauces.
Pork shoulder is a good source of protein and iron, making it a great option for those looking for a high-calorie and nutrient-dense meal. It is ideal for slow-cooking, which helps to tenderize the meat and develop its flavor. Moreover, buying pork shoulder is more budget-friendly compared to other cuts of meat.
If you are a fan of spicy flavors, pork shoulder is a great option. It pairs well with spices like paprika, cumin, and chili powder, and can be used in dishes like carnitas, pulled pork, and chili. Additionally, it can be used in stews and soups and goes well with a variety of sauces like barbecue sauce, hot sauce, and salsa.
High Caloric Content
1 Lb Pork Shoulder (Arm Picnic, Cooked, Braised) contains 1492 calories, making it a calorie-dense food. This can be beneficial for those who are looking to gain weight or maintain their weight. However, it is important to keep in mind that consuming too many calories can lead to weight gain, so it is important to consume pork shoulder in moderation.
Rich in Protein
Pork shoulder is a rich source of protein, with 1 Lb containing approximately 92 grams of protein. This makes it an ideal food for those who are looking to build muscle or maintain their muscle mass. Additionally, protein is important for repairing tissues and maintaining a healthy immune system. Therefore, incorporating pork shoulder into your diet can have significant health benefits.
Good Source of Iron
1 Lb Pork Shoulder (Arm Picnic, Cooked, Braised) contains approximately 4.8 mg of iron, which is approximately 27% of the daily recommended intake for adult men and women. Iron is important for maintaining healthy red blood cells and preventing anemia. Therefore, incorporating pork shoulder into your diet can help prevent iron deficiency anemia and provide the body with the necessary nutrients to function properly.
Ideal for Slow-Cooking
Pork shoulder is an ideal cut for slow-cooking as it is a tough and fibrous muscle. Slow-cooking helps to break down the connective tissue in the meat, making it tender and juicy. Additionally, slow-cooking allows the meat to absorb the flavors of the spices and seasonings used in the recipe, resulting in a flavorful and aromatic dish.
Pairs Well with Spicy Flavors
Pork shoulder pairs well with spicy flavors like paprika, cumin, and chili powder. This makes it a great option for dishes like carnitas, pulled pork, and chili. Spicy flavors can also help to enhance the flavor of the meat and add depth to the dish.
Versatile Meat
Pork shoulder is a versatile meat that can be used in a variety of dishes. It can be used in stews, soups, curries, and casseroles, and can be roasted, grilled, or slow-cooked. It can also be used as a sandwich filling and pairs well with a variety of toppings like coleslaw, pickles, and barbecue sauce.
Budget-Friendly Cut
Pork shoulder is a budget-friendly cut of meat that is readily available in most supermarkets. It is cheaper compared to other cuts of meat like sirloin or tenderloin, making it an ideal option for those who are looking to save money. Moreover, buying a whole pork shoulder and cutting it into portions at home can be more cost-effective compared to buying pre-cut meat.
Commonly Used in Barbecue
Pork shoulder is a commonly used cut in barbecue and is used to make dishes like pulled pork, ribs, and brisket. It is a flavorful cut due to the high content of fat and collagen, which makes it ideal for slow-cooking. Additionally, the smoky flavor of the meat pairs well with different barbecue sauces and rubs, resulting in a delicious and mouth-watering dish.
Can be used as a Sandwich Filling
Pork shoulder can be used as a sandwich filling and pairs well with a variety of toppings like coleslaw, pickles, and barbecue sauce. It can be used to make sandwiches like pulled pork sandwiches, Cuban sandwiches, or banh mi sandwiches. Using pork shoulder as a sandwich filling is a great way to add flavor and texture to your sandwich and make it more interesting.
Pairs Well with Sauces
Pork shoulder pairs well with a variety of sauces like barbecue sauce, hot sauce, and salsa. The sweetness of barbecue sauce complements the smokiness of the meat, while hot sauce adds a spicy kick. Salsa is a great option for those who prefer a lighter and fresher flavor. Mixing different types of sauces can also help to create a unique and delicious flavor profile.
5 FAQ about Cooked Braised Pork Shoulder
1. What is the recommended serving size for cooked braised pork shoulder?
The recommended serving size for cooked braised pork shoulder is usually 3-4 ounces, which contains approximately 373-498 calories.
2. How many calories are in 1 pound of cooked braised pork shoulder?
One pound of cooked braised pork shoulder contains approximately 1492 calories.
3. Is cooked braised pork shoulder a healthy meal option?
While pork shoulder contains protein and some essential vitamins and minerals, it is also high in calories, fat, and sodium. Therefore, it should be consumed in moderation as part of a balanced diet.
4. What are some recipes that use cooked braised pork shoulder?
Cooked braised pork shoulder can be used in a variety of recipes, such as pulled pork sandwiches, tacos, stir-fries, or as a topping for pizzas or salads.
5. Can cooked braised pork shoulder be reheated?
Yes, cooked braised pork shoulder can be reheated in the oven or microwave. However, it should be heated to an internal temperature of at least 165°F to prevent the risk of foodborne illness.