Calories in 1 Medium (8-5/8 Dia) Rice Paper?

1 Medium (8-5/8 Dia) Rice Paper is 47 calories.

Rice paper is a thin, translucent wafer made from rice flour, water, and salt. At just 47 calories per medium (8-5/8" dia) sheet, it is a low-calorie and nutritious alternative to traditional wraps and breads.

In addition to being low in calories, rice paper is also gluten-free, vegan, and low-carb, making it a versatile and healthy option for those with dietary restrictions or preferences.

In this article, we will explore the many benefits and uses of rice paper, as well as some delicious recipes to try out at home.

1 Medium (8-5/8 Dia) Rice Paper

What is Rice Paper?

Rice paper is a type of edible paper made from rice flour, water, and salt. It is traditionally used in Vietnamese cuisine to wrap fresh vegetables, seafood, and herbs to create spring rolls. Rice paper is thin and translucent, with a slightly chewy texture when moistened. It is gluten-free and vegan, making it a great choice for those with dietary restrictions or preferences. Rice paper can also be fried or baked to create crispy snacks or used as a substitute for traditional wraps and breads in sandwiches and wraps.

How is Rice Paper Made?

To make rice paper, rice flour is mixed with water and salt to create a thin batter. This batter is then poured over a cloth or mesh strainer and spread out evenly to form a thin, flexible sheet. The sheet is then allowed to dry in the sun or a low-heat oven until it becomes translucent and slightly crisp. The finished rice paper is then cut into rounds or squares of various sizes for use in spring rolls, wraps, and other dishes. The process of making rice paper is simple and can be done at home with a few basic ingredients and tools.

What are the Nutritional Facts of Rice Paper?

Rice paper is a low-calorie and nutrient-dense food that can provide a variety of health benefits. One medium (8-5/8" dia) rice paper sheet contains 47 calories, 1 gram of protein, 11 grams of carbohydrates, and 0 grams of fat. In addition to being low in calories, rice paper is also a good source of several important vitamins and minerals, including calcium, iron, and vitamin C. However, it is important to note that the nutritional content of rice paper may vary depending on the brand and preparation method. It is always best to check the label for accurate nutritional information.

Rice Paper and Weight Loss

Rice paper is a low-calorie and nutrient-dense food that can be a great addition to a weight loss diet. One medium (8-5/8" dia) rice paper sheet contains just 47 calories, making it a low-calorie alternative to traditional breads and wraps. Rice paper can also be used in a variety of ways to add flavor and texture to low-calorie meals. It can be used as a wrap for fresh vegetables and lean proteins, or as a base for a low-calorie pizza or quiche. By incorporating rice paper into your diet, you can reduce your calorie intake without sacrificing flavor or nutrition.

Rice Paper and Vegan Diets

Rice paper is a gluten-free and vegan food, making it a great option for those following a plant-based diet. It can be used as a wrap for fresh vegetables, tofu, or tempeh, or as a base for a vegan pizza or quiche. By incorporating rice paper into your meals, you can add a variety of flavors and textures to your dishes while still maintaining a vegan diet. Rice paper is also a good source of protein and several important vitamins and minerals, making it a nutritious addition to a vegan diet.

Rice Paper and Gluten-Free Diets

Rice paper is a gluten-free food, making it a great option for those with celiac disease or gluten intolerance. It can be used as a wrap for fresh vegetables or lean proteins, or as a base for a gluten-free pizza or quiche. By incorporating rice paper into your meals, you can enjoy a variety of flavors and textures without the negative effects of gluten on your digestive system. Rice paper is also a good source of several important vitamins and minerals, making it a nutritious addition to a gluten-free diet.

Rice Paper and Low-Carb Diets

Rice paper is a low-carb food, making it a great option for those following a low-carb or ketogenic diet. One medium (8-5/8" dia) rice paper sheet contains just 11 grams of carbohydrates, making it a low-carb alternative to traditional breads and wraps. Rice paper can also be used to add flavor and crunch to low-carb snacks and appetizers, such as homemade crackers or chips. By incorporating rice paper into your meals, you can enjoy a variety of flavors and textures without the added carbs of traditional breads and wraps.

Rice Paper and Vietnamese Cuisine

Rice paper is a staple in Vietnamese cuisine, where it is used to make a variety of fresh and flavorful dishes. From spring rolls to banh mi sandwiches, rice paper is a versatile ingredient that can be used in a range of dishes. In Vietnamese cuisine, rice paper is often served alongside fresh herbs, vegetables, and dipping sauces, creating a colorful and nutritious meal that is low in calories and high in flavor. By learning to cook with rice paper, you can add a taste of Vietnamese cuisine to your kitchen and explore new flavors and ingredients.

Rice Paper Recipes

Rice paper can be used in a variety of delicious and healthy recipes that are easy to make at home. Try making fresh spring rolls filled with your favorite vegetables and lean proteins, or bake rice paper into crispy chips for a nutritious snack. Rice paper can also be used to create low-carb pizzas and quiches, or as a wrap for sandwiches and burgers. The possibilities are endless! Check out some of the recipes below for inspiration and ideas on how to incorporate rice paper into your meals:

Where to Buy Rice Paper

Rice paper can be found in most Asian grocery stores, as well as online retailers such as Amazon and Walmart. Look for brands that are high-quality and free of additives and preservatives for the best flavor and nutritional content. You can also try making your own rice paper at home using rice flour, water, and salt. This allows you to customize the size and texture of the rice paper to your liking. Rice paper is a versatile and healthy ingredient that can add a new twist to your favorite dishes. Give it a try today and discover a new world of flavors and textures!

"Rice paper is a low-calorie and nutrient-dense food that can be a great addition to a weight loss diet."

5 FAQs About Medium Rice Paper

1. What is medium rice paper?

Medium rice paper is a thin, translucent edible sheet made from rice flour and water. It is commonly used in Vietnamese cuisine to wrap ingredients for spring rolls.

2. How many calories are in one medium rice paper sheet?

One medium rice paper sheet, with a diameter of 8-5/8 inches, contains approximately 47 calories.

3. What are some common ingredients used to wrap with medium rice paper?

Some common ingredients used to wrap with medium rice paper include vermicelli noodles, shrimp, pork, lettuce, cilantro, mint, and bean sprouts.

4. How do you prepare medium rice paper for wrapping?

To prepare medium rice paper for wrapping, soak it in warm water for about 10-15 seconds until it becomes pliable. Remove it from the water and place it on a damp towel. Place desired ingredients in the center and fold the sides over the filling, then roll tightly.

5. Is medium rice paper gluten-free?

Yes, medium rice paper is gluten-free as it is made solely from rice flour and water.

Nutritional Values of 1 Medium (8-5/8 Dia) Rice Paper

UnitValue
Calories (kcal)47 kcal
Fat (g)0.17 g
Carbs (g)10.3 g
Protein (g)0.72 g

Calorie breakdown: 3% fat, 90% carbs, 6% protein

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