If you're in the mood for something sweet and creamy, you can't go wrong with 1 muffin (177 g) Cream Cheese Muffins. These delicious muffins have a soft and moist texture, with a hint of tangy cream cheese flavor. Plus, each muffin is packed with 610 calories, making it a perfect snack for those who need extra energy throughout the day.

In addition to their delicious taste, these muffins also provide some nutritional benefits. They are rich in carbohydrates and protein, which can help support your muscles and brain function. They also contain some vitamins and minerals, such as calcium and iron, that are essential for your overall health.

In this article, we'll explore some practical tips and strategies for making perfect Cream Cheese Muffins that taste heavenly and satisfy your cravings.

Ingredients

To make 1 muffin (177 g) Cream Cheese Muffins, you'll need the following ingredients:

• 1/2 cup unsalted butter, softened
• 8 oz cream cheese, softened
• 1 1/2 cups sugar
• 2 eggs
• 2 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup milk
• 2 tsp vanilla extract

Make sure all the ingredients are at room temperature before you start baking. You can adjust the amount of sugar to your liking, depending on how sweet you want your muffins to be.

Preparation

Here are the steps to prepare 1 muffin (177 g) Cream Cheese Muffins:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, cream the butter, cream cheese, and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Add the dry ingredients to the wet mixture in three batches, alternating with the milk and vanilla extract, and beat until just combined.
6. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Let cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

You can store the muffins in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. They also freeze well for up to 3 months.

Nutritional value

1 muffin (177 g) Cream Cheese Muffins contains the following nutritional values:

• calories: 610
• Total fat: 29g
• Saturated fat: 17g
• Cholesterol: 130mg
• Sodium: 490mg
• Total Carbohydrate: 80g
• Dietary fiber: 1g
• Sugars: 51g
• Protein: 9g

Keep in mind that these values may differ depending on the specific brands and amounts of ingredients you use to prepare the muffins.

Serving size

The serving size of 1 muffin (177 g) Cream Cheese Muffins is one muffin.

Variations

There are many variations you can try with 1 muffin (177 g) Cream Cheese Muffins to create different flavors, such as:

• Add blueberries or strawberries to the batter for a fruity twist.
• Sprinkle cinnamon and sugar on top before baking for a crispy, sweet crust.
• Fill the center with Nutella or peanut butter for a decadent surprise.
• Top with cream cheese frosting and sprinkles for a festive treat.

Be creative and experiment with different combinations to find your favorite flavor!

Storage

To store 1 muffin (177 g) Cream Cheese Muffins, you can:

• Keep them in an airtight container at room temperature for up to 3 days.
• Refrigerate them in an airtight container for up to a week.
• Freeze them in a zip-lock bag for up to 3 months.

Make sure to let the muffins cool completely before storing them, and label them with the date to keep track of freshness.

Tips for baking

Here are some tips for baking 1 muffin (177 g) Cream Cheese Muffins:

• Use room temperature ingredients to ensure smooth mixing and even baking.
• Don't overmix the batter, as it can make the muffins tough and dry.
• Fill the muffin cups about 2/3 full to allow room for rising.
• Preheat the oven and bake the muffins on the middle rack for even heat distribution.
• Let the muffins cool in the tin for a few minutes before removing them to prevent sticking.
• Use a toothpick to test for doneness, as different ovens may vary in cooking times.

Suitable occasions

1 muffin (177 g) Cream Cheese Muffins are suitable for many occasions, such as:

• Breakfast or brunch
• Afternoon tea or coffee break
• Snack time
• Birthday parties or other celebrations
• Holidays, such as Christmas or Easter

Healthy alternatives

If you're looking for a healthier alternative to 1 muffin (177 g) Cream Cheese Muffins, you can try these options:

• Use whole wheat flour instead of all-purpose flour to add more fiber.
• Replace some of the sugar with honey, maple syrup, or stevia for natural sweetness.
• Use low-fat cream cheese and unsweetened almond milk to reduce the calories and fat content.

Keep in mind that these options may alter the taste and texture of the muffins, so adjust the measurements accordingly.

Serving suggestions

1 muffin (177 g) Cream Cheese Muffins can be served in many ways, such as:

• Warm or cold, with a cup of coffee, tea, or milk.
• Topped with whipped cream, ice cream, or fresh fruits.
• Sliced and toasted, with a dollop of jam or butter.
• Paired with savory dishes, such as bacon, eggs, or avocado toast.

Be creative and find your favorite way to enjoy these tasty muffins!