Calories in 1 Oz Egg Omelet or Scrambled Egg with Potatoes and/or Onions (Tortilla Espanola, Traditional Style Spanish Omelet)?

1 Oz Egg Omelet or Scrambled Egg with Potatoes and/or Onions (Tortilla Espanola, Traditional Style Spanish Omelet) is 36 calories.

Looking for a healthy and delicious breakfast option? Try a 1 oz egg omelet or scrambled egg with potatoes and/or onions, also known as a Tortilla Espanola or traditional style Spanish Omelet. With only 36 calories per serving, this dish is a great way to start your day off on the right foot.

In addition to being low in calories, the 1 oz egg omelet or scrambled egg with potatoes and/or onions is also a nutritious breakfast option. Eggs are packed with protein, while potatoes provide complex carbohydrates and fiber. Onions, meanwhile, add a boost of flavor and vitamins to the dish.

Not only is this recipe healthy and delicious, it's also incredibly easy and quick to make. In just a few simple steps, you can have a warm and savory breakfast ready to enjoy.

1 Oz Egg Omelet or Scrambled Egg with Potatoes and/or Onions (Tortilla Espanola, Traditional Style Spanish Omelet)

A Traditional Dish from Spain

The 1 oz egg omelet or scrambled egg with potatoes and/or onions is a traditional dish in Spain, where it is often enjoyed as a tapa or small appetizer. It has a long and rich history, dating back to the 19th century. Today, it is a beloved dish in Spain and around the world, thanks to its delicious flavor and simplicity of preparation.

Low-Calorie and Nutritious Breakfast

As mentioned earlier, the 1 oz egg omelet or scrambled egg with potatoes and/or onions is a nutritious breakfast option, packed with protein, complex carbs, and fiber. What's more, it's low in calories, making it a great option for those looking to lose weight or maintain a healthy weight.

Easy and Quick to Make

One of the best things about this recipe is how easy and quick it is to make. All you need are a few basic ingredients, and you can have a warm and satisfying breakfast ready in just a few minutes.

Great for Meal Prepping

Another perk of the 1 oz egg omelet or scrambled egg with potatoes and/or onions is that it's great for meal prepping. You can make a big batch of the omelet on Sunday and enjoy it for breakfast throughout the week.

Perfect for Vegetarians

This dish is perfect for vegetarians, as it's packed with protein and flavor without any meat. You can also add additional vegetables, such as bell peppers or spinach, to make it even more nutritious and satisfying.

Can be Mixed with a Variety of Ingredients

While the traditional 1 oz egg omelet or scrambled egg with potatoes and/or onions is delicious on its own, you can also mix in a variety of additional ingredients to switch things up. Some popular additions include chorizo, cheese, mushrooms, and bell peppers.

Versatile Dish for Any Time of the Day

While it's often enjoyed as a breakfast dish, the 1 oz egg omelet or scrambled egg with potatoes and/or onions is versatile enough to be eaten at any time of day. It makes a great snack or light meal, and can even be dressed up and served as an appetizer at a dinner party.

Thanks to its delicious flavor and versatility, the 1 oz egg omelet or scrambled egg with potatoes and/or onions has become a popular dish around the world. It's celebrated in Spain and beyond, and is often served in restaurants and cafes as a classic and comforting dish.

Traditional Recipe Passed Down for Generations

This recipe for the 1 oz egg omelet or scrambled egg with potatoes and/or onions is a traditional one, passed down from generation to generation in Spain. It's a testament to the country's rich culinary history and heritage, and is a dish that has stood the test of time.

Great for Brunch or Dinner

While the 1 oz egg omelet or scrambled egg with potatoes and/or onions is often enjoyed as a breakfast dish, it's also a great option for brunch or even dinner. Served with a side salad or some crusty bread, it makes for a satisfying and flavorful meal that's sure to please.

The 1 oz egg omelet or scrambled egg with potatoes and/or onions is a beloved dish in Spain and around the world, thanks to its delicious flavor and simplicity of preparation.

5 FAQs about 1 Oz Egg Omelet or Scrambled Egg with Potatoes and/or Onions

What is a 1 oz egg omelet?

A 1 oz egg omelet refers to an omelet made with one egg, and weighing approximately one ounce. It is a small-sized omelet that is ideal for those on a low-calorie diet or looking for a light meal option.

What is a tortilla española?

A tortilla española, or Spanish Omelet, is a traditional Spanish dish made with eggs, potatoes, and onions. It is a popular tapa (snack) in Spain and can be found in bars and restaurants throughout the country.

How many calories are in a 1 oz egg omelet?

A 1 oz egg omelet has approximately 36 calories. This makes it an excellent low-calorie meal option for those watching their weight or looking to maintain a healthy diet.

What are the nutritional benefits of a 1 oz egg omelet?

1 oz egg omelets are an excellent source of protein, which is essential for maintaining muscle mass and promoting healthy growth and repair of tissues in the body. They also contain vitamins and minerals such as vitamin A, vitamin D, and iron, which are essential for maintaining healthy bones, teeth, and skin.

How is a tortilla española traditionally served?

A tortilla española is traditionally served as a tapa (snack) in Spain. It can also be served as a light breakfast or lunch option, accompanied by a salad. It is typically eaten at room temperature, but can also be served hot or cold depending on personal preference.

Nutritional Values of 1 Oz Egg Omelet or Scrambled Egg with Potatoes and/or Onions (Tortilla Espanola, Traditional Style Spanish Omelet)

UnitValue
Calories (kcal)36 kcal
Fat (g)1.96 g
Carbs (g)2.63 g
Protein (g)1.88 g

Calorie breakdown: 50% fat, 29% carbs, 21% protein

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