Looking for a healthy breakfast option that's easy to make at home? Look no further than 1 Oz Plain or Buttermilk Biscuit Dough (Lower Fat), with only 73 calories per serving.
In addition to its low calorie count, this biscuit dough also offers a fluffy texture and delicious taste. And because it's made with a simple ingredient list you can pronounce and understand, you can feel good about what you're eating.
Whether you're looking to add some variety to your breakfast routine or need a guilt-free treat anytime of the day, 1 Oz Plain or Buttermilk Biscuit Dough (Lower Fat) is a versatile ingredient to keep on hand.
Perfect for a Healthy Breakfast
Starting your day off with a nutritious breakfast sets the tone for a healthy lifestyle. With 1 Oz Plain or Buttermilk Biscuit Dough (Lower Fat), you can indulge in a tasty morning treat without sacrificing your health goals. Pair it with some fresh fruit or yogurt for a well-rounded breakfast that's sure to keep you satisfied until lunchtime. And because it's so easy to make at home, you can whip up a batch in no time and start your day off on the right foot.
Easy to Make at Home
With just a few simple ingredients and steps, you can have fresh and fluffy biscuits in the comfort of your own kitchen. Simply mix the dough, cut it into your desired shape, and bake them to perfection. Not only is it a fun and easy baking project, but you also have the added bonus of knowing exactly what goes into your food.
Fluffy Texture and Delicious Taste
Just because you're eating a lower fat biscuit doesn't mean you have to sacrifice flavor or texture. With 1 Oz Plain or Buttermilk Biscuit Dough (Lower Fat), you can enjoy that soft and fluffy texture that makes biscuits so irresistible, without any of the guilt. And thanks to its simple ingredient list and customizable toppings, you can make this biscuit dough your own and tailor it to your unique taste preferences.
Suitable for a Variety of Dishes
Biscuits aren't just for breakfast anymore! This versatile dough can be used in a variety of dishes, from savory to sweet. Top them with a fried egg and bacon for a classic breakfast sandwich, or pair them with your favorite soup for a comforting lunch or dinner. And don't forget about dessert- make some strawberry shortcake or biscuit donuts with this tasty dough for a sweet treat that won't break the calorie bank.
Great for Meal Prep and Portion Control
Trying to stick to a healthy eating routine? Meal prep and portion control can make all the difference. With 1 Oz Plain or Buttermilk Biscuit Dough (Lower Fat), you can easily portion out your servings and have a tasty and convenient snack or meal option on hand at all times. Plus, by making them at home, you have the added bonus of controlling the amount of added sugar, salt, and other unhealthy additives found in store-bought options.
A Guilt-Free Treat for Anytime of the Day
Craving something sweet or savory, but don't want to derail your healthy eating goals? 1 Oz Plain or Buttermilk Biscuit Dough (Lower Fat) is the perfect solution. Enjoy it as a midday snack, a post-workout treat, or even as a dessert alternative. And because it's lower in fat and calories than traditional biscuits, you can indulge without any of the guilt.
Ingredients You Can Pronounce and Understand
At a time when many packaged foods are loaded with preservatives and hard-to-pronounce ingredients, it can be difficult to make healthy choices. But with 1 Oz Plain or Buttermilk Biscuit Dough (Lower Fat), you can feel good about what you're eating. Made with simple ingredients like flour, baking powder, and low-fat milk, you can rest assured that you're fueling your body with wholesome and nutritious ingredients.
A Versatile Ingredient to Keep on Hand
Whether you're a seasoned home cook or just starting out in the kitchen, having versatile ingredients on hand can make meal planning and prepping a breeze. 1 Oz Plain or Buttermilk Biscuit Dough (Lower Fat) is one of those ingredients. Use it in a variety of dishes, from traditional biscuits to creative desserts, and enjoy its low calorie count and delicious taste in every bite.
Lower Fat Content without Sacrificing Flavor
Many lower fat or calorie options sacrifice flavor in order to achieve their healthier profile. But that's not the case with 1 Oz Plain or Buttermilk Biscuit Dough (Lower Fat). You can enjoy the same great taste and texture of traditional biscuits, without the added fat and calories.
A Convenient Solution for Busy Mornings
Mornings can be hectic, and finding time to make a nutritious breakfast can be a challenge. But with 1 Oz Plain or Buttermilk Biscuit Dough (Lower Fat), you can have a tasty and convenient breakfast option in minutes. Simply pop them in the oven while you're getting ready for the day, and enjoy a filling and satisfying breakfast that will keep you fueled and energized all morning long.
5 Frequently Asked Questions About Lower Fat Biscuit Dough
1. How many calories are in one ounce of lower fat biscuit dough?
One ounce of plain or buttermilk biscuit dough contains 73 calories.
2. What makes this biscuit dough lower in fat?
This biscuit dough is lower in fat because it typically uses reduced-fat ingredients, such as low-fat milk, light sour cream, or Greek yogurt, instead of traditional high-fat ingredients like heavy cream or butter. Additionally, some recipes may use less oil or butter overall to reduce the fat content.
3. How do I bake this lower fat biscuit dough?
Like traditional biscuit dough, lower fat biscuit dough can be baked in the oven at 425°F for 10-12 minutes or until golden brown. Instructions for baking may vary depending on the specific recipe you are using, so be sure to read and follow the instructions carefully.
4. Are there any benefits to using lower fat biscuit dough?
Yes, using lower fat biscuit dough can be a good choice for anyone looking to reduce their overall calorie and fat intake. It can also be a good option for those with dietary restrictions or health concerns related to high-fat foods.
5. Can I use this lower fat biscuit dough in any recipe that calls for traditional biscuit dough?
Yes, you can usually substitute lower fat biscuit dough for traditional biscuit dough in most recipes. However, keep in mind that the texture and flavor may be slightly different due to the use of alternative ingredients.