If you are looking to satisfy your sweet tooth, a slice of Yellow Cake with Vanilla Frosting might just do the trick. This classic dessert is perfect for any occasion and is sure to be a crowd-pleaser. At 239 calories per 64.0 g slice, it's important to enjoy this treat in moderation.
In addition to the calories, Yellow Cake with Vanilla Frosting is made with a combination of flour, sugar, butter, eggs, baking powder, vanilla extract, milk, and confectioners' sugar for the frosting. Depending on the recipe, the nutritional breakdown can vary.
In this article, we'll explore the ingredients, calories, nutritional breakdown, how to make it at home, health benefits, possible side effects, and popular variations of Yellow Cake with Vanilla Frosting.
What are the ingredients in Yellow Cake with Vanilla Frosting?
Yellow Cake with Vanilla Frosting typically consists of flour, sugar, butter, eggs, baking powder, vanilla extract, milk, and confectioners' sugar for the frosting. However, variations can include different types of flour, sugar substitutes, and flavorings.
How many calories are in Yellow Cake with Vanilla Frosting?
A 64.0 g slice of Yellow Cake with Vanilla Frosting contains approximately 239 calories.
What is the nutritional breakdown of Yellow Cake with Vanilla Frosting?
The nutritional breakdown of Yellow Cake with Vanilla Frosting can vary depending on the recipe and size of the slice. However, a typical slice may contain around 11g of fat, 31g of carbohydrates, and 2g of protein.
How to make Yellow Cake with Vanilla Frosting at home?
To make Yellow Cake with Vanilla Frosting at home, you will need flour, granulated sugar, unsalted butter, eggs, baking powder, vanilla extract, milk, and confectioners' sugar. Begin by preheating the oven to 350°F and prepare a cake pan with cooking spray. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract. In a separate bowl, whisk together the flour and baking powder. Gradually mix this into the butter mixture, alternating with the milk. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted comes out clean. Allow the cake to cool completely before frosting with a mixture of confectioners' sugar, butter, and vanilla extract.
What are the health benefits of Yellow Cake with Vanilla Frosting?
While Yellow Cake with Vanilla Frosting is a tasty dessert, it doesn't provide a significant amount of health benefits. However, indulging occasionally in moderation may help satisfy your sweet cravings without completely derailing your healthy eating habits.
What are the possible side effects of consuming Yellow Cake with Vanilla Frosting?
In large amounts, Yellow Cake with Vanilla Frosting can contribute to weight gain and other health issues related to a high sugar and fat intake. Individuals with dietary restrictions related to gluten, eggs, or dairy should exercise caution when consuming Yellow Cake with Vanilla Frosting.
How to include Yellow Cake with Vanilla Frosting in your diet?
While not necessarily the healthiest option, Yellow Cake with Vanilla Frosting can still be enjoyed in moderation as a dessert or special treat. Be mindful of portion sizes and balance your indulgences with healthy, nutrient-dense meals.
What are the best occasions to enjoy Yellow Cake with Vanilla Frosting?
Yellow Cake with Vanilla Frosting is a classic dessert that can be enjoyed on a variety of occasions, such as birthdays, holidays, or special events.
What are some popular variations of Yellow Cake with Vanilla Frosting?
Some popular variations of Yellow Cake with Vanilla Frosting include layer cakes, cupcakes, sheet cakes, and bundt cakes. Different flavors or additions can also be incorporated, such as chocolate, fruit, or nuts.
What are some interesting facts about Yellow Cake with Vanilla Frosting?
Yellow Cake with Vanilla Frosting was a popular dessert during World War II due to rationing of ingredients like butter and eggs. The cake mix was developed as a way to make baking easier and more accessible for home cooks. In some countries, such as Australia and New Zealand, Yellow Cake with Vanilla Frosting is known as 'butter cake' and is a beloved dessert staple.
5 Frequently Asked Questions About a Piece of Yellow Cake with Vanilla Frosting
1. How many calories are in a piece of yellow cake with vanilla frosting?
There are 239 calories in a 64.0 gram piece of yellow cake with vanilla frosting.
2. What are the ingredients in yellow cake with vanilla frosting?
The ingredients typically include flour, sugar, butter, eggs, vanilla extract, baking powder, milk, and powdered sugar for the frosting.
3. Can I make a healthier version of yellow cake with vanilla frosting?
Yes, you can make a healthier version by using alternative sweeteners like honey or maple syrup, and substituting whole wheat flour for white flour. You can also use Greek yogurt instead of butter and reduce the amount of frosting.
4. Are there any nutritional benefits to eating yellow cake with vanilla frosting?
Unfortunately, yellow cake with vanilla frosting is high in calories and sugar, and does not offer many nutritional benefits. However, it can be enjoyed in moderation as a treat.
5. How can I store leftover yellow cake with vanilla frosting?
You can store leftover cake in an airtight container at room temperature for up to 3 days. However, if the frosting is made with cream cheese or whipped cream, it should be stored in the refrigerator.