1 Piece Matcha Wreath Cookies have 147 calories per serving. These delicious cookies are a perfect way to satisfy your sweet tooth while enjoying the benefits of matcha tea. Matcha tea is known for its high antioxidant content and numerous health benefits. In this article, we'll explore some practical tips and strategies for making and storing your own Matcha Wreath Cookies.

Along with the delicious taste, these cookies are also low in sugar and high in fiber. They are a perfect snack for those who are health-conscious but still want to indulge in a sweet treat.

Whether you're a fan of matcha tea or just looking for a new cookie recipe, you'll love these Matcha Wreath Cookies. Let's dive into the ingredients and benefits of these tasty treats.

Calories in Matcha Wreath Cookies: 147 calories

One serving of Matcha Wreath Cookies contains 147 calories. This makes them a guilt-free treat that you can enjoy any time of day.

Matcha Wreath Cookies Ingredients

To make Matcha Wreath Cookies, you'll need a few basic ingredients including all-purpose flour, matcha powder, baking powder, salt, butter, sugar, egg yolks, and vanilla extract. Many of these ingredients can be found in your pantry or at your local grocery store. When selecting matcha powder, it's important to choose a high-quality brand to ensure the best flavor and nutritional benefits. Look for a matcha powder that is bright green in color, with a smooth texture and sweet aroma. Avoid brands that are dull in color or have a bitter taste.

Matcha Wreath Cookies Benefits

Matcha Wreath Cookies offer numerous health benefits due to the presence of matcha tea. Matcha tea is loaded with antioxidants, which are essential for protecting your cells from damage caused by free radicals. Matcha tea also contains caffeine, which can provide a natural energy boost. In addition to these benefits, matcha tea can also help to calm the mind and reduce stress. When combined with the other ingredients in the cookie recipe, the matcha tea creates a delicious flavor that is both sweet and slightly bitter.

How to Make Matcha Wreath Cookies?

To make Matcha Wreath Cookies, first preheat the oven to 350°F. In a large bowl, whisk together the flour, matcha powder, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolks and vanilla extract. Gradually add the flour mixture to the butter mixture, stirring until just combined. Scoop the dough into a piping bag fitted with a large star tip. Pipe the dough into small wreath shapes on a parchment-lined baking sheet. Bake for 10-12 minutes, or until the cookies are lightly golden on the edges. Allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Matcha Wreath Cookies Flavor Profile

Matcha Wreath Cookies have a delicate, slightly sweet flavor with a hint of bitterness from the matcha tea. The cookies are buttery and crumbly, with a light and airy texture. The wreath shape of the cookie adds a decorative touch, making them a perfect addition to any holiday cookie tray.

Matcha Wreath Cookies Texture

The texture of Matcha Wreath Cookies is light and crumbly. The combination of all-purpose flour and matcha tea creates a delicate texture that melts in your mouth. The wreath shape provides a slightly crisp exterior while the center remains tender.

Matcha Wreath Cookies Storage Tips

Matcha Wreath Cookies can be stored in an airtight container at room temperature for up to one week. For longer storage, freeze in an airtight container for up to three months. Thaw at room temperature before serving.

Matcha Wreath Cookies Serving Suggestions

Matcha Wreath Cookies are a perfect pairing with a warm cup of tea or coffee. Serve them as a sweet treat after dinner or as a mid-afternoon pick-me-up. They also make a beautiful addition to any holiday cookie tray.

Matcha Wreath Cookies Variations

There are many ways to customize Matcha Wreath Cookies to your liking. Try adding chopped nuts, chocolate chips, or dried fruit to the dough for extra flavor and texture. You can also experiment with different shapes, such as circles or squares, for a fun twist on the classic wreath shape.

Matcha Wreath Cookies FAQs

Q: Can I use whole wheat flour in this recipe? A: While you can certainly try using whole wheat flour in this recipe, the texture and flavor of the cookies may be slightly different. All-purpose flour is recommended for the best results.