1 Serving Apricot Mango Wasabi Sauce contains 25 Calories. If you're looking for a sweet and Spicy Sauce to complement your dishes, the Apricot Mango Wasabi Sauce is definitely worth trying. Whether you're a fan of Asian cuisine or not, this sauce is versatile enough to use with many types of dishes.

This sauce is made with a blend of apricots, mangoes, and wasabi paste. It's low in Calories and contains no fat. A little bit of this sauce goes a long way, making it a healthier alternative to other sauces that are high in calories and fat.

In this article, we'll cover everything you need to know about making Apricot Mango Wasabi Sauce, its health benefits, what foods go well with it, how to store it, interesting facts, variations, alternatives, and recipes that use it.

What are the Ingredients of Apricot Mango Wasabi Sauce?

The main ingredients of Apricot Mango Wasabi Sauce are apricot preserves, mango puree, rice vinegar, soy sauce, lime juice, and wasabi paste. You can adjust the sweetness and spiciness of the sauce to your liking by adding more or less of any of these ingredients. Other ingredients that can be added to the sauce include ginger, garlic, honey, cilantro, and red pepper flakes. These ingredients can give your sauce an extra Burst of flavor.

How to Make Apricot Mango Wasabi Sauce?

Making Apricot Mango Wasabi Sauce is easy. Mix together apricot preserves, mango puree, rice vinegar, soy sauce, lime juice, and wasabi paste in a bowl. Use a whisk to mix the ingredients until they are well combined. If you want to add ginger, garlic, honey, cilantro, or red pepper flakes to the sauce, chop them finely and mix them in. Once the sauce is ready, let it sit in the refrigerator for at least an hour to allow the flavors to meld together.

What are the Health Benefits of Apricot Mango Wasabi Sauce?

Apricot Mango Wasabi Sauce is a healthier alternative to other sauces that are high in Calories and fat. It's low in calories and contains no fat. The apricots and mangoes in the sauce are a good source of fiber, antioxidants, and vitamins. The wasabi paste in the sauce contains compounds that have anti-inflammatory and anticancer properties. It can also improve digestion and boost immunity. The sauce also contains rice vinegar, which has been shown to lower blood sugar levels and reduce the risk of heart disease.

What Foods Go Well with Apricot Mango Wasabi Sauce?

Apricot Mango Wasabi Sauce goes well with many types of dishes. It's a great complement to grilled or roasted chicken, pork, or fish. It can also be used as a Dipping Sauce for spring rolls, sushi, and other Asian dishes. The sauce can add an extra burst of flavor to salads, sandwiches, and wraps. It can also be used as a glaze for vegetables or tofu. Experiment with different recipes and find out what works best for you.

How to Store Apricot Mango Wasabi Sauce?

You can store Apricot Mango Wasabi Sauce in an airtight container in the refrigerator for up to two weeks. If the sauce gets too thick, you can thin it out with a little bit of water or rice vinegar. If you want to freeze the sauce, transfer it to an airtight container and freeze it for up to three months. Thaw the sauce in the refrigerator overnight before using it.

What are Some Interesting Facts about Apricot Mango Wasabi Sauce?

Apricot Mango Wasabi Sauce is a fusion of Asian and Western flavors. It's a creative way to add some sweetness and spice to your dishes. The sauce is easy to make and can be customized to your liking. Apricot Mango Wasabi Sauce can be used as a marinade for chicken, pork, or fish. Let the meat marinate in the sauce for at least an hour before cooking it. The sauce will infuse the meat with flavor and keep it moist.

Can Apricot Mango Wasabi Sauce be Used as a Marinade?

Yes, Apricot Mango Wasabi Sauce can be used as a marinade for chicken, pork, or fish. Let the meat marinate in the sauce for at least an hour before cooking it. The sauce will infuse the meat with flavor and keep it moist. If you're using the sauce as a marinade, reserve some of it to use as a sauce for the cooked meat. This will add an extra burst of flavor to the dish.

What are Some Variations of Apricot Mango Wasabi Sauce?

There are many variations of Apricot Mango Wasabi Sauce that you can try. You can adjust the sweetness and spiciness of the sauce by adding more or less of any of the ingredients. If you want to make a milder version of the sauce, use less wasabi paste or omit it entirely. If you want to make a sweeter version of the sauce, add more apricot preserves or mango puree. You can also experiment with different herbs and spices to give the sauce a unique flavor.

What are Some Alternatives to Apricot Mango Wasabi Sauce?

If you're looking for an alternative to Apricot Mango Wasabi Sauce, you can try other sweet and Spicy Sauces such as Sweet Chilli Sauce or Hoisin Sauce. If you want a healthier alternative, you can try making your own sauce using natural ingredients such as honey, ginger, garlic, and lime juice. This will give you more control over the ingredients and the amount of sugar and sodium in the sauce.

What are Some Recipes that Use Apricot Mango Wasabi Sauce?

Here are some recipes that use Apricot Mango Wasabi Sauce: - Grilled Chicken with Apricot Mango Wasabi Sauce: Marinate chicken breasts in Apricot Mango Wasabi Sauce for at least an hour. Grill the chicken until cooked through. Serve with extra sauce on the side. - Mango Wasabi Coleslaw: Mix shredded cabbage, carrots, and red pepper in a bowl. Add mango puree, rice vinegar, soy sauce, lime juice, and wasabi paste to the bowl. Toss the ingredients together until well combined. Serve chilled.