Calories in 1 serving Chicken Fried Chicken (Right Size Plate)?

1 serving Chicken Fried Chicken (Right Size Plate) is 466 calories.

If you're in the mood for a meal that's both savory and filling, then you might want to try out 1 serving of Chicken Fried Chicken (Right Size Plate). With 466 calories, this dish is sure to satisfy your cravings.

Not only does this dish taste delicious, but it also contains some important nutrients. For instance, it has 31g of protein, which is essential for building and maintaining muscle mass. Additionally, it contains 41g of carbs and 22g of fat, which can give you the energy you need to last throughout the day.

In this article, we'll explore some practical tips and strategies for cooking and serving Chicken Fried Chicken (Right Size Plate), as well as some of the health benefits of this delicious dish.

1 serving Chicken Fried Chicken (Right Size Plate)

Serving Size and Calories

In terms of calories, one serving of Chicken Fried Chicken (Right Size Plate) contains 466 calories. While this may seem like a lot, remember that this dish is meant to be a filling and satisfying meal that can keep you going throughout the day. Additionally, it contains about 31g of protein, which is necessary for building and maintaining muscle mass. It's important to note that the calorie count may vary depending on how the dish is prepared. For instance, if you choose a version of Chicken Fried Chicken (Right Size Plate) that is coated in breadcrumbs or other high-carbohydrate ingredients, then the calorie count may be higher than the standard amount. Overall, if you're looking for a meal that's filling and satisfying without being too high in calories, then 1 serving of Chicken Fried Chicken (Right Size Plate) is a great option to consider.

Nutritional Information

For example, this dish contains about 41g of carbs, which can provide you with the energy you need to power through your day. It also has about 22g of fat, which is necessary for certain bodily processes like hormone production and cellular function. In terms of other nutritional info, 1 serving of Chicken Fried Chicken (Right Size Plate) contains about 3g of fiber, which can aid in digestive health. It also has 876mg of sodium, which is about 38% of your recommended daily intake. Overall, while Chicken Fried Chicken (Right Size Plate) may not be the healthiest dish out there, it does offer a number of important nutrients and minerals that can help support your overall health and wellbeing.

Ingredients List

First, you'll need two chicken breasts, which will serve as the main protein source for the dish. You'll also need some bread crumbs or another coating material, as well as some spices and seasonings to add flavor. In terms of the coating, you have a lot of options to choose from. You could use traditional bread crumbs, or you could try using something like corn flakes, panko, or even crushed up potato chips for a unique twist. Overall, the ingredients for Chicken Fried Chicken (Right Size Plate) are relatively simple and easy to obtain, making it a great dish to whip up on a lazy weeknight.

Preparation Method

Start by preheating your oven to 375 degrees F. While the oven is heating up, prepare your chicken breasts by pounding them until they're about 1/2 inch thick. Then, season them with salt and pepper, or any other spices you like. Next, coat your chicken breasts in your chosen coating material. You may need to use some egg or milk to help the coating stick. Once the chicken breasts are coated, place them on a baking sheet and bake in the preheated oven for about 25 minutes, or until they're fully cooked through. Once the chicken is cooked, it's time to assemble your Right Size Plate! Serve the chicken with a side of vegetables or a small salad for a balanced and delicious meal.

Serving Suggestions

For example, you could try serving it with a side of mashed potatoes or roasted sweet potatoes for a comforting and filling meal. You could also top the chicken with some gravy or a rich sauce for an extra burst of flavor. If you're looking for a lighter option, try serving your Chicken Fried Chicken (Right Size Plate) on a bed of spinach or mixed greens with a simple vinaigrette. Overall, the options for serving Chicken Fried Chicken (Right Size Plate) are endless. It's a versatile and delicious dish that can be enjoyed in a number of different ways.

Health Benefits

For example, as mentioned earlier, this dish contains a significant amount of protein, which is necessary for building and maintaining muscle mass. Additionally, it contains 41g of carbs and 22g of fat, which are both important for energy production and other bodily functions. Furthermore, Chicken Fried Chicken (Right Size Plate) also contains a number of important vitamins and minerals, including vitamin A, vitamin C, and iron. These nutrients can help boost your immune system and support healthy blood function. Overall, while Chicken Fried Chicken (Right Size Plate) may not be the healthiest dish out there, it does offer a number of important nutrients that can help support your overall health and wellbeing.

Taste Profile

The chicken itself is crispy and golden-brown on the outside, while still remaining moist and tender on the inside. The coating offers a pleasant crunch and a flavorful kick of herbs and spices. When served with a side of veggies or salad, the dish offers a satisfying and well-rounded meal that is sure to leave you feeling full and content. Overall, Chicken Fried Chicken (Right Size Plate) is a classic and beloved dish that has been satisfying taste buds for generations.

Availability

If you're interested in making it at home, then you should be able to find all of the necessary ingredients at your local grocery store or supermarket. Overall, Chicken Fried Chicken (Right Size Plate) is a widely available and accessible dish that can be enjoyed by anyone, regardless of where they live or what their dietary preferences may be.

Variations

For example, you could try adding some different spices or seasonings to the coating, such as smoked paprika, cumin, or garlic powder. This will give the dish a whole new level of depth and flavor. You could also try experimenting with different coating materials. As mentioned earlier, anything from bread crumbs to crushed potato chips can work here, so feel free to get creative! Overall, the sky's the limit when it comes to variations of Chicken Fried Chicken (Right Size Plate). It's a dish that can be customized to suit anyone's tastes and preferences.

Price Range

If you're ordering it at a restaurant or fast food chain, then expect to pay anywhere from $8-$15, depending on the location and any additional sides or toppings you may order. If you're making it at home, then the cost will depend on how many servings you're making and what ingredients you choose to use. Generally, the cost of the ingredients should be relatively low, making Chicken Fried Chicken (Right Size Plate) an affordable and accessible meal option. Overall, Chicken Fried Chicken (Right Size Plate) is a tasty and satisfying meal that won't break the bank.

"Chicken Fried Chicken (Right Size Plate) is a classic comfort food that is both satisfying and delicious. Whether you're making it at home or ordering it at a restaurant, this dish is sure to hit the spot."

5 FAQ about Chicken Fried Chicken (Right Size Plate)

1. What is Chicken Fried Chicken?

Chicken Fried Chicken is a dish made from a chicken breast cutlet that is battered and fried like traditional Southern Fried Chicken.

2. How many calories are in one serving of Chicken Fried Chicken (Right Size Plate)?

One serving of Chicken Fried Chicken (Right Size Plate) contains 466 calories.

3. What sides are typically served with Chicken Fried Chicken?

Common sides that are served with Chicken Fried Chicken include mashed potatoes, green beans, corn, and coleslaw.

4. Is Chicken Fried Chicken considered healthy?

No, Chicken Fried Chicken is not considered a healthy option due to its high calorie and fat content.

5. Can Chicken Fried Chicken be made with boneless chicken?

Yes, Chicken Fried Chicken can be made with boneless chicken breast cutlets. In fact, boneless chicken is often used to make this dish.

Nutritional Values of 1 serving Chicken Fried Chicken (Right Size Plate)

UnitValue
Calories (kcal)466 kcal
Fat (g)30 g
Carbs (g)21 g
Protein (g)24 g

Calorie breakdown: 60% fat, 19% carbs, 21% protein

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