Are you looking for a delicious and Healthy seafood dish to add to your menu? Look no further than sweet and sour shrimp! With only 390 calories per serving, this dish is both satisfying and nutritious.

Sweet and sour shrimp is made with succulent shrimp, pineapple, bell peppers, and a flavorful sweet and sour sauce. Not only is it delicious, but it's also a great source of protein, vitamins, and minerals.

In this article, we'll explore some practical tips and strategies for making the perfect sweet and sour shrimp dish.

How to make sweet and sour shrimp?

To make sweet and sour shrimp, you'll need the following ingredients: - 1 lb of shrimp, peeled and deveined - 1 cup of pineapple chunks - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 2 cloves of garlic, minced - 1/4 cup of soy sauce - 1/4 cup of rice vinegar - 1/4 cup of brown sugar - 1 tbsp of cornstarch - 2 tbsp of vegetable oil First, marinate the shrimp in soy sauce and rice vinegar for 30 minutes. Then, heat the vegetable oil in a pan and sauté the garlic until fragrant. Add the shrimp and cook until pink. Remove the shrimp from the pan and set aside. In the same pan, add the pineapple and bell peppers and stir-fry until tender. Mix together the brown sugar, cornstarch, and 1 cup of water in a bowl. Add the mixture to the pan and stir until thickened. Finally, add the shrimp back into the pan and stir until everything is well combined. Serve hot with rice.

What are the ingredients required?

The ingredients required to make sweet and sour shrimp are: - 1 lb of shrimp, peeled and deveined - 1 cup of pineapple chunks - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 2 cloves of garlic, minced - 1/4 cup of soy sauce - 1/4 cup of rice vinegar - 1/4 cup of brown sugar - 1 tbsp of cornstarch - 2 tbsp of vegetable oil

What is the nutritional value of sweet and sour shrimp?

Sweet and sour shrimp is a nutritious dish that is high in protein, vitamins, and minerals. Here is the nutritional breakdown per serving: - Calories: 390 - Protein: 27g - Fat: 10g - Carbohydrates: 49g - Fiber: 4g This dish is also a good source of vitamin C, vitamin A, iron, and calcium.

What are the benefits of eating sweet and sour shrimp?

Eating sweet and sour shrimp has several benefits for your health, such as: - Providing a good source of protein - Boosting your immune system with vitamin C - Promoting healthy skin and eyes with vitamin A - Supporting your bone health with calcium and iron

What are the variations of sweet and sour shrimp?

There are several variations of sweet and sour shrimp that you can try, such as: - Adding different vegetables, such as onions, carrots, or zucchini - Using a different protein, such as chicken, pork, or tofu - Adjusting the sweetness or sourness of the sauce to your preference

How many calories are there in sweet and sour shrimp?

Sweet and sour shrimp has approximately 390 calories per serving.

What is the origin of sweet and sour shrimp?

Sweet and sour shrimp is a popular Chinese-American dish that is believed to have originated in Cantonese cuisine.

What are some popular side dishes to have with sweet and sour shrimp?

Sweet and sour shrimp pairs well with several side dishes, such as: - Steamed rice - Egg rolls - Stir-fried vegetables - Fried rice - Spring rolls

How to store sweet and sour shrimp?

To store sweet and sour shrimp, transfer it to an airtight container and refrigerate for up to 3 days.

What are some tips to make the best sweet and sour shrimp?

Follow these tips to make the best sweet and sour shrimp: - Use fresh and high-quality ingredients - Marinate the shrimp for at least 30 minutes for maximum flavor - Don't overcook the shrimp to prevent them from becoming tough and rubbery - Adjust the sweetness or sourness of the sauce to your preference