Are you looking for a delicious and healthy bread option? Look no further than Seeds The Day Organic Bread! One slice (28 g) of this bread contains just 90 Calories, making it a great choice for weight management.

Not only is this bread low in Calories, but it is also made with high-quality ingredients. It is organic and contains no artificial preservatives or additives.

In this article, we'll explore the nutritional benefits of Seeds The Day Organic Bread and some ways to enjoy it as part of your diet.

Calories per slice

As mentioned earlier, one slice (28 g) of Seeds The Day Organic Bread contains just 90 Calories. This is much lower than many other types of bread, which can contain upwards of 150-200 calories per slice. By choosing this lower-calorie option, you can enjoy bread as part of your diet without worrying about exceeding your daily calorie needs.

Ingredients used in making the bread

Seeds The Day Organic Bread is made with a variety of high-quality ingredients, including organic wheat flour, water, yeast, salt, and a blend of organic seeds (such as sesame, sunflower, and flax). By using organic ingredients, this bread is free from pesticides and other harmful chemicals. It is also vegan-friendly and contains no animal products.

Gluten-free and vegan options available

If you have Dietary restrictions, you'll be happy to know that Seeds The Day also offers gluten-free and Vegan options of their bread. The gluten-free bread is made with a blend of flours (such as rice and chickpea) and is free from wheat, barley, and rye. The vegan bread contains no animal products and is made with non-dairy ingredients.

Nutritional benefits of consuming the bread

In addition to being lower in Calories and made with high-quality ingredients, Seeds The Day Organic Bread also provides a variety of nutritional benefits. For example, the blend of seeds used in the bread provides a good source of healthy fats, Fiber, and Protein. The bread is also a good source of vitamins and minerals, including iron, magnesium, and zinc.

Healthy toppings to add to your slice

If you're looking for ways to enjoy Seeds The Day Organic Bread, there are plenty of Healthy toppings you can add to your slice. Try spreading some avocado or nut butter on your bread for a source of healthy fats. Top with sliced tomato and cucumber for a light and refreshing Snack. Or, if you're in the mood for something sweet, try topping your bread with sliced banana and a drizzle of honey.

Different varieties of bread offered by Seeds The Day

Seeds The Day offers a variety of different types of bread, so there's something for everyone. In addition to the classic Organic Bread, they also offer flavors like Cinnamon Raisin, Multigrain, and Quinoa. Each variety offers its own unique blend of flavors and nutritional benefits.

Makes for a delicious breakfast or snack

Whether you're looking for a quick Breakfast or a Snack to tide you over between meals, Seeds The Day Organic Bread is a great choice. Toast a slice and spread some peanut butter on top for a satisfying and filling breakfast. Or, pack a slice in your lunch bag for an easy and nutritious snack.

Ideal for weight management

If you're trying to lose weight or maintain a healthy weight, Seeds The Day Organic Bread is a great choice. Not only is it lower in Calories than many other types of bread, but it is also made with high-quality ingredients and provides a variety of nutritional benefits.

Suitable for people with dietary restrictions

Whether you're gluten-free, vegan, or have other Dietary restrictions, Seeds The Day has an option for you. Their gluten-free and vegan bread options make it easy to enjoy bread as part of your diet, without worrying about ingredients that may not work for you.

Sustainable and environmentally-friendly production process

In addition to being delicious and nutritious, Seeds The Day Organic Bread is also produced in a sustainable and environmentally-friendly way. The bread is made with organic ingredients, which are free from harmful pesticides and other chemicals. The production process also minimizes waste and reduces the carbon footprint of the bread.