Calories in 1 tbsp (20 g) Cherry Butter?

1 tbsp (20 g) Cherry Butter is 50 calories.

Are you looking for a tasty and healthy spread for your toast? Look no further than 1 tbsp (20 g) of Cherry Butter! With only 50 calories per serving, this spread is a guilt-free delight for breakfast or snacks.

Cherry Butter is made by blending cherries and butter until smooth. It is a rich source of vitamins and minerals, particularly vitamin C and potassium, which are essential for maintaining good health. It also contains healthy fats and antioxidants that boost your immune system and fight inflammation.

In this article, we'll explore everything you need to know about Cherry Butter, from its nutritional value and health benefits to its culinary versatility and shopping tips.

1 tbsp (20 g) Cherry Butter

What is Cherry Butter?

Cherry Butter is a creamy spread made by blending fresh cherries and unsalted butter. It has a naturally sweet and fruity taste, with a smooth and velvety texture. It is a perfect alternative to sweet spreads like jam or honey, with a more complex flavor profile and a lower sugar content. Cherry Butter can be made at home or purchased from specialty stores and online retailers. It is often flavored with additional ingredients like vanilla, cinnamon, or honey, to enhance its taste and aroma. It is a popular ingredient in gourmet recipes and artisanal products.

Nutritional Information of Cherry Butter

Cherry Butter has many beneficial nutrients that contribute to a balanced diet. A single serving of 1 tbsp (20 g) contains about 50 calories, 5 g of fat, 1 g of protein, and 2 g of carbohydrates, including 1 g of sugar and 0.5 g of fiber. Cherry Butter is a source of essential vitamins and minerals, including vitamin C, potassium, calcium, and iron. It also contains healthy fats like omega-3 and omega-6 fatty acids, which lower cholesterol and support brain function. However, Cherry Butter is high in saturated fat and calories, which may contribute to weight gain and heart disease if consumed in excess. As with any food, moderation is key to enjoying Cherry Butter without compromising your health. Dip your toast lightly and savor the flavor without overindulging.

How to Use Cherry Butter

Cherry Butter is a versatile ingredient that can be used in many sweet and savory recipes. Here are some ideas to get you started:

  • Serve it on toast, bagels, English muffins, or pancakes for a delicious breakfast treat.
  • Use it as a dip for fresh fruit, crackers, or pretzels.
  • Add it to your smoothies, yogurt, or oatmeal for a burst of flavor.
  • Spread it on baked goods like scones, muffins, or biscuits for a decadent dessert.
  • Use it as a glaze or marinade for your favorite meats or vegetables.
Experiment with different flavor combinations and textures to find your favorite use of Cherry Butter. It pairs well with chocolate, nuts, spices, and citrus fruits, among others.

Health Benefits of Cherry Butter

Cherry Butter is a nutritious food that has several health benefits. It is an excellent source of antioxidants, which protect your cells from damage caused by free radicals and prevent chronic diseases like cancer, heart disease, and arthritis. It also contains anti-inflammatory compounds that reduce pain, swelling, and stiffness in the joints and muscles. Cherry Butter is a good source of dietary fiber, which promotes digestive health and helps regulate blood sugar levels. It also supports healthy bones and teeth, due to its high calcium and magnesium content. Cherry Butter has a natural diuretic effect, which helps prevent water retention and bloating. It is also a natural mood enhancer, due to its rich vitamin B complex and amino acids, which boost brain function and reduce stress and anxiety. Incorporate Cherry Butter into your daily diet and reap the benefits of a healthier and happier life.

Different Varieties of Cherry Butter

Cherry Butter comes in many flavors and varieties, depending on the type of cherries, the butter used, and the additional ingredients added. Some popular flavors of Cherry Butter are:

  • Wild Cherry Butter: made with tart cherries and unsalted butter, with a tangy and nutty flavor.
  • Black Cherry Butter: made with dark cherries and salted butter, with a bold and intense flavor.
  • Sour Cherry Butter: made with sour cherries and cultured butter, with a tart and creamy flavor.
  • Spiced Cherry Butter: made with sweet cherries and infused with cinnamon, nutmeg, or cardamom, for a warm and spicy flavor.
You can also make your own Cherry Butter at home, using fresh or frozen cherries, unsalted butter or coconut oil, and your preferred sweetener and spices. Experiment with different ratios and ingredients to find your ideal Cherry Butter recipe.

Where to Buy Cherry Butter

Cherry Butter can be found in specialty food stores, health food stores, and online retailers. Some popular brands of Cherry Butter are Stonewall Kitchen, Brownwood Acres, and Michigan Cherry Butter. You can also find artisanal Cherry Butter at farmers' markets and food festivals. When buying Cherry Butter, look for organic and non-GMO options, to ensure the highest quality and purity. Check the nutrition label for the calorie and fat content, and avoid brands that use additives and preservatives. Store Cherry Butter in the refrigerator or freezer, to maintain its freshness and flavor. Support local and sustainable businesses by purchasing Cherry Butter from small producers and co-ops. You can also share your Cherry Butter bounty with friends and family, and spread the love of this delicious and healthy food.

Cherry Butter vs Other Spreads

Cherry Butter has several advantages over other spreads, due to its unique flavor and nutritional profile. Here are some comparisons to consider:

  • Jam: Cherry Butter has a lower sugar content and a richer taste than most jams, which often overpower the natural sweetness of fruit.
  • Honey: Cherry Butter is not as sweet as honey, but has a more complex flavor profile and a lower glycemic index, making it a better alternative for people with diabetes or weight issues.
  • Peanut Butter: Cherry Butter is more versatile than peanut butter, as it can be used in sweet and savory recipes, and is less allergenic and inflammatory than peanuts.
  • Nutella: Cherry Butter is a healthier and less processed spread than Nutella, which contains high levels of sugar, palm oil, and additives.
Choose Cherry Butter for a delicious and nutritious alternative to traditional spreads, and elevate your breakfast and snacks to a new level of taste and health.

Recipes with Cherry Butter

Cherry Butter is a versatile ingredient that can add flavor and nutrition to many recipes. Here are some delicious and simple recipes to try:

  • Cherry Butter Toast: spread Cherry Butter on your favorite toast or bread, and top with fresh cherries, honey, or nuts.
  • Cherry Butter Smoothie: blend Cherry Butter with almond milk, banana, and spinach, for a creamy and nutritious smoothie that you can enjoy anytime.
  • Cherry Butter Muffins: mix Cherry Butter with flour, eggs, and milk, and bake in muffin tins, for a delicious and healthy breakfast treat that your kids will love.
  • Cherry Butter Glazed Pork Chops: marinate pork chops in Cherry Butter, soy sauce, and garlic, and grill or bake, for a savory and juicy main course that will impress your guests.
Get creative and invent your own Cherry Butter recipes, and share them with your friends and followers on social media using the hashtag #CherryButterLove.

Cherry Butter for Baking

Cherry Butter can be a delicious and healthy substitute for butter or oil in many baking recipes. Here are some tips to use Cherry Butter in your baking:

  • Replace half of the butter or oil in your recipe with Cherry Butter, for a more flavorful and nutritious outcome.
  • Use Cherry Butter in your cake, muffin, or cookie batter, to add moisture, texture, and taste.
  • Mix Cherry Butter with powdered sugar and vanilla extract, to make a creamy and tangy frosting for your cupcakes or cakes.
  • Serve Cherry Butter with warm baked goods like cinnamon rolls, scones, or croissants, for a decadent and satisfying treat.
Experiment with Cherry Butter in your favorite baking recipes, and discover how it can revitalize your baking skills and your taste buds.

Cherry Butter as a Gift

Cherry Butter makes a delightful and thoughtful gift for any occasion, from birthdays to holidays to thank-you notes. Here are some ideas to make your Cherry Butter gift even more special:

  • Wrap your Cherry Butter jar in a colorful and personalized label, with a handwritten note or a recipe suggestion.
  • Pack your Cherry Butter jar in a gift basket, with other complementing treats like tea, chocolate, or fruits.
  • Make your own Cherry Butter recipe, and gift it to your friends and family, with a heartwarming message and a smile.
  • Organize a Cherry Butter tasting party, where you and your friends can sample different flavors and recipes of Cherry Butter, and share your impressions and ideas.
Spread the love of Cherry Butter beyond yourself, and give the gift of deliciousness and health to your community and beyond.

Cherry Butter is a tasty and healthy spread that combines the goodness of cherries and butter in one heavenly bite.

FAQ about Cherry Butter

1. What is cherry butter?

Cherry butter is a fruit spread made from cherries that has been cooked down and combined with sugar and other flavoring ingredients to create a smooth, spreadable consistency.

2. What are the ingredients in cherry butter?

The ingredients in cherry butter can vary by brand, but typically include cherries, sugar, lemon juice, and pectin. Some recipes also call for cinnamon, vanilla, or other seasonings to add flavor.

3. How is cherry butter used?

Cherry butter can be used in a variety of ways, including as a spread on toast, bagels, and muffins, or as a topping for yogurt, oatmeal, or ice cream. It can also be used as a filling for pastries or baked goods.

4. Is cherry butter healthy?

While cherry butter does contain some vitamins and minerals from the fruit, it is also high in sugar and calories. It should be consumed in moderation as part of a balanced diet.

5. How should cherry butter be stored?

Cherry butter should be stored in a cool, dry place and consumed within a few weeks of opening. It can also be refrigerated for longer shelf life, but may become thicker and harder to spread when chilled.

Nutritional Values of 1 tbsp (20 g) Cherry Butter

UnitValue
Calories (kcal)50 kcal
Fat (g)0 g
Carbs (g)13 g
Protein (g)0 g

Calorie breakdown: 0% fat, 100% carbs, 0% protein

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