If you're in search of a tasty snack that's also healthy and organic, look no further than these 10 chips (28 g) of Organic Purple Corn Tortilla Chips. With only 130 calories per serving, these chips are a great alternative to traditional potato chips.
Not only that, but they are made with organic purple corn, which is higher in antioxidants and nutrients than yellow or white corn. Plus, these chips are gluten-free and non-GMO, ensuring that you can snack with confidence.
In this article, we'll dive deeper into the benefits of these chips and why they make for an excellent snack option. We'll also explore some of the nutritional information and talking points that make these chips so unique.
130 calories per 10 chips
At only 130 calories per 10 chips, these Organic Purple Corn Tortilla Chips make for a guilt-free snack option. They are an excellent alternative to traditional potato chips which can often have as many as 200 calories per serving. This makes these chips a great option for those watching their calorie intake.
Made with organic purple corn
These chips are made with organic purple corn, which is known for its high antioxidant and nutrient content. Compared to conventional yellow and white corn, purple corn contains more anthocyanin pigments that are responsible for its deep purple hue. These pigments have been linked to a reduced risk of cancer, inflammation, and heart disease.
Gluten-free and non-GMO
These chips are gluten-free and non-GMO, meaning they do not contain any genetically modified ingredients. This ensures that those with gluten sensitivities or allergies can enjoy them without any adverse effects. Additionally, choosing non-GMO foods can help support sustainable agriculture and contribute to a healthier planet.
No artificial colors, flavors, or preservatives
These chips do not contain any artificial colors, flavors or preservatives, making them a healthier option that you can feel good about snacking on. Artificial colors and flavors have been linked to various health concerns, including hyperactivity and allergic reactions in children. By choosing natural options like these chips, you can reduce your exposure to these potentially harmful additives.
Contains only natural ingredients
These chips are made from simple and natural ingredients, including organic purple corn, vegetable oil, and sea salt. This ensures that you are getting a snack that is free from any unnecessary additives or synthetic ingredients. Plus, the simplicity of the ingredients also means that the natural flavors of the purple corn really shine through.
High in fiber and protein
These chips are also high in fiber and protein, making them a more satisfying snack option that will keep you feeling full for longer. One serving of these chips contains 3 grams of fiber and 2 grams of protein, which can help to support healthy digestion and muscle growth respectively.
Low in sodium and fat
Compared to other snack options, these chips are also lower in sodium and fat. One serving of these chips contains only 110 mg of sodium and 7 grams of fat, which is significantly less than other chips on the market. This makes them a great option for those watching their sodium and fat intake.
Great for snacking or as a side dish
Not only are these chips delicious on their own, but they also make for a great addition to any meal as a side dish. Try pairing them with your favorite dip or salsa for a snack that is both healthy and satisfying. They also make for a great addition to any lunchbox or picnic basket.
Suitable for vegan and vegetarian diets
These chips are suitable for vegan and vegetarian diets, making them a great option for those following these dietary lifestyles. They are free from any animal products or by-products, ensuring that you can snack with confidence knowing that they align with your dietary choices.
Provides essential vitamins and minerals
These chips are also a great source of essential vitamins and minerals that your body needs to function optimally. For example, one serving of these chips contains 15% of your daily recommended intake of iron, which is important for healthy blood flow and energy levels. They also contain 10% of your daily recommended intake of vitamin C, which is essential for supporting a healthy immune system.
At only 130 calories per serving, these Organic Purple Corn Tortilla Chips make for a guilt-free snack option.
FAQs About Organic Purple Corn Tortilla Chips
1. What are the ingredients in Organic Purple Corn Tortilla Chips?
Ingredients include organic whole blue corn, organic expeller pressed sunflower oil and/or organic expeller pressed safflower oil, sea salt.
2. Are these chips gluten-free?
Yes, these chips are gluten-free.
3. Is the corn used in these chips genetically modified?
No, the corn used in these chips is non-GMO.
4. Are these chips organic?
Yes, these chips are organic and are certified organic by the USDA.
5. Where are these chips manufactured?
These chips are manufactured in the United States by a company called Late July Snacks.