Calories in 100 G Gado Gado?

100 G Gado Gado is 132 calories.

Gado Gado, a traditional Indonesian salad, has gained popularity worldwide due to its unique flavor and combination of vegetables and peanut sauce. One serving of 100g Gado Gado contains 132 calories, making it a healthy option for those looking to watch their calorie intake.

Apart from being low in calories, Gado Gado is a rich source of several essential nutrients. Let's explore its nutritional profile in further detail.

In this article, we'll cover everything you need to know about Gado Gado, from its macronutrient and micronutrient content to its health benefits and various ways to incorporate it into your diet.

100 G Gado Gado

Overview of Gado Gado Calories

As mentioned earlier, one serving of 100g Gado Gado contains 132 calories. This makes it a healthier and more filling option than other Indonesian dishes, which tend to be higher in calories due to their use of oil and coconut milk. For those who are watching their calorie intake, Gado Gado is a great option as it provides a good source of energy and essential nutrients without contributing much to daily caloric requirements.

Macronutrients in Gado Gado

Gado Gado is a rich source of carbohydrates, proteins, and healthy fats. One serving of Gado Gado contains approximately 20g of carbohydrates, 6g of protein, and 7g of healthy fats. The complex carbohydrates in Gado Gado provide sustained energy and help keep you full for longer periods, making it a great option for those with an active lifestyle. The protein content of Gado Gado comes from its combination of vegetable and tofu, making it an excellent vegetarian or vegan option.

Vitamins and Minerals in Gado Gado

Gado Gado is loaded with essential vitamins and minerals that are vital for overall health and wellbeing. One serving of Gado Gado contains significant amounts of vitamin A, vitamin C, vitamin K, iron, and potassium. The vitamin A content in Gado Gado helps promote healthy vision, while vitamin C supports a healthy immune system. The vitamin K content in Gado Gado is essential for blood clotting, while the iron content helps prevent anemia. The high potassium content in Gado Gado promotes healthy blood pressure.

Health Benefits of Gado Gado

Due to its high nutritional value, Gado Gado has several health benefits. It supports healthy digestion, promotes healthy blood sugar levels, and helps maintain healthy weight. The rich fiber content in Gado Gado helps promote healthy digestion and prevents constipation. The healthy fats in Gado Gado help improve insulin sensitivity, thus regulating blood sugar levels. The veggie-loaded dish is also a low-calorie, nutrient-dense meal that can promote healthy weight loss and management.

How to Make a Low-Calorie Gado Gado

Making a low-calorie Gado Gado is simple. Use a mix of raw and lightly cooked vegetables to retain their nutritional value while reducing calorie content. Use minimal oil and opt for a low-fat peanut sauce to limit the calorie and fat content. To make a healthier version of Gado Gado, use fresh veggies like cabbage, carrots, and snap peas, and add lean protein like grilled chicken or shrimp instead of fried tofu.

Gado Gado vs Other Indonesian Dishes

Compared to other Indonesian dishes like Nasi Goreng or Beef Rendang, Gado Gado is a much healthier option. Other Indonesian dishes tend to be higher in calories, fat, and sodium due to their use of oil, coconut milk, and sauces. When looking for a healthier Indonesian dish, Gado Gado is a great option as it offers a variety of essential nutrients without compromising on flavor.

Gado Gado as a Vegetarian or Vegan Option

Gado Gado is a popular option for vegetarians and vegans as it offers a variety of essential nutrients that are commonly found in meat sources. The combination of veggies and tofu provides a complete source of protein, making it a great vegetarian or vegan meal option. Apart from being a great source of protein, Gado Gado is also a low-calorie, nutrient-dense meal that can help promote healthy weight management.

Gado Gado as a Post-Workout Meal

Gado Gado contains a good balance of macronutrients that makes it a great post-workout meal. The complex carbohydrates in Gado Gado provide sustained energy that can help replenish glycogen stores after a workout, while the protein content helps repair and rebuild muscle tissue. The high potassium and vitamin C content in Gado Gado also helps restore electrolyte balance and supports a healthy immune system.

Gado Gado as a Healthy Snack Option

Gado Gado is a great healthy snack option as it is low in calories and high in essential nutrients. Opt for a small serving of Gado Gado as a mid-day snack to help keep you full until your next meal. The high fiber content in Gado Gado also helps promote healthy digestion and prevents overeating during meal times.

Gado Gado as a Traditional Indonesian Dish

Gado Gado is a traditional Indonesian dish that has been enjoyed for centuries. Its unique combination of veggies and peanut sauce has made it a popular dish worldwide. Apart from its delicious taste, Gado Gado is also a nutrient-dense dish that provides a variety of essential nutrients that are vital for overall health and wellbeing.

FAQs About Gado Gado

1. What is Gado Gado?

Gado Gado is an Indonesian dish made of mixed vegetables, boiled egg, potato, and tofu or tempeh, topped with a delicious peanut sauce.

2. How many calories are in Gado Gado?

A 100-gram serving of Gado Gado contains approximately 132 calories, making it a relatively low-calorie dish.

3. Is Gado Gado vegan?

Gado Gado can be made vegan by omitting the boiled egg and using only tofu or tempeh as the protein source. However, the peanut sauce may contain shrimp paste or fish sauce, so it's important to check with the restaurant or recipe to make sure it's vegan-friendly.

4. Can I make Gado Gado ahead of time?

Yes, Gado Gado can be made ahead of time and stored in the refrigerator for a few days. However, it's best to store the peanut sauce separately and mix it into the vegetables just before serving to prevent the vegetables from becoming soggy.

5. What are the health benefits of eating Gado Gado?

Gado Gado is a nutritious dish that provides a variety of vitamins and minerals from the mixed vegetables, tofu, and peanut sauce. It's also a good source of protein and healthy fats from the tofu and peanuts in the sauce.

Nutritional Values of 100 G Gado Gado

UnitValue
Calories (kcal)132 kcal
Fat (g)7.41 g
Carbs (g)10.9 g
Protein (g)7.14 g

Calorie breakdown: 48% fat, 31% carbs, 21% protein

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