Looking for a decadent and indulgent dessert option? Look no further than 2/3 cup (138 g) Pendleton Whisky & Maple Frozen Custard, with a calorie count of 330 calories. This delicious treat combines the sweetness of maple with the rich flavor of Pendleton Whisky for a dessert that is sure to satisfy your sweet tooth.

If you are concerned about nutrition, it is important to note that this dessert is high in calories and should be enjoyed in moderation. One serving of this frozen custard contains 15 grams of fat and 36 grams of sugar. However, it is also a good source of calcium and protein.

In this article, we'll explore the ingredients, preparation method, and flavor profile of this delicious frozen treat. We'll also discuss serving size and ideal temperature for serving, as well as who might be most interested in trying out this unique flavor of frozen custard.

Nutritional Information

One serving of this delicious frozen custard contains 330 calories, with 15 grams of fat and 36 grams of sugar. However, it is also a good source of calcium and protein. If you are watching your weight or have specific dietary concerns, be sure to enjoy this treat in moderation. Overall, this frozen custard is a decadent and indulgent dessert option that should be consumed in moderation as part of a balanced diet.

Ingredients

The main ingredients in 2/3 cup (138 g) Pendleton Whisky & Maple Frozen Custard include cream, sugar, egg yolks, maple syrup, and Pendleton Whisky. These ingredients are blended together and then churned in an ice cream maker to create the smooth and creamy consistency of frozen custard. Other ingredients may vary depending on the specific recipe and brand of frozen custard that you purchase.

Preparation Method

To make 2/3 cup (138 g) Pendleton Whisky & Maple Frozen Custard at home, you will need an ice cream maker and the following ingredients: cream, sugar, egg yolks, maple syrup, and Pendleton Whisky. The first step is to heat the cream, sugar, and maple syrup in a saucepan until the sugar dissolves. Next, whisk the egg yolks in a separate bowl and slowly pour the heated cream mixture over the egg yolks, whisking constantly. Return the custard mixture to the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon. Remove from heat and stir in the Pendleton Whisky. Transfer the mixture to your ice cream maker and churn until it reaches a smooth and creamy consistency.

Flavor Profile

This frozen custard combines the sweet, earthy flavor of maple syrup with the rich and smoky taste of Pendleton Whisky. The result is a creamy and indulgent dessert that is both sweet and savory, with notes of vanilla and caramel. Overall, this is a great dessert option for anyone who enjoys the complex and layered flavor profiles of whisky and maple.

Serving Size

One serving of 2/3 cup (138 g) Pendleton Whisky & Maple Frozen Custard contains 330 calories. This is a relatively high calorie count for a dessert, so be sure to enjoy this treat in moderation. A single serving of this frozen custard is approximately 2/3 cup, or 138 grams.

Calorie Content

One serving of 2/3 cup (138 g) Pendleton Whisky & Maple Frozen Custard contains 330 calories. This is a relatively high calorie count for a dessert, so be sure to enjoy this treat in moderation. If you are watching your calories, you may want to consider enjoying this dessert as an occasional treat rather than a regular part of your diet.

Whisky and Maple Flavor

The combination of Pendleton Whisky and maple syrup creates a complex and layered flavor profile. The smokiness of whisky blends perfectly with the sweetness of the maple syrup, creating a dessert that is both sweet and savory. The result is a frozen treat that is perfect for anyone who enjoys the unique and complex flavor profiles of whisky and maple.

Frozen Custard Texture

This frozen custard has a smooth and creamy texture that is denser than traditional ice cream. The addition of egg yolks to the recipe gives the dessert a rich and velvety consistency. Overall, the texture of this frozen custard is one of its standout features, and is perfect for anyone who enjoys a creamier and denser dessert option.

Ideal Temperature

The ideal temperature for serving this frozen custard is between 5 and 10 degrees Fahrenheit. This temperature allows the custard to maintain its creamy and velvety texture, while also allowing the flavors of the whisky and maple syrup to properly combine. Be sure to serve this dessert at the appropriate temperature to fully appreciate its unique flavor and texture.

Frozen Custard Consumers

If you are a fan of frozen desserts, particularly those that are creamier and denser than traditional ice cream, then you are likely to enjoy 2/3 cup (138 g) Pendleton Whisky & Maple Frozen Custard. This flavor is particularly attractive to anyone who enjoys the taste of whisky or who is interested in experimenting with unique and complex flavor combinations. Overall, this frozen custard is a great dessert option for anyone who is looking for a decadent and indulgent treat that is a little bit different from the norm.