Are you someone who loves bread but avoid it because of gluten intolerance? Worry not! We have got you covered with our tasty and healthy 2 slices (58 g) Gluten Free Ancient Grain Millet-Chia Bread. And the best part? It only has 150 calories!
Our Gluten Free Ancient Grain Millet-Chia Bread is a nutrient-dense option for those who are looking for a healthy yet delicious bread option. Each slice contains a combination of ancient grains and chia seeds that make for a perfect blend of fiber and protein. Here is the nutritional information for one slice:
You don't have to sacrifice taste for nutrition when it comes to our Gluten Free Ancient Grain Millet-Chia Bread. It provides a balanced mix of nutrients that make it a great addition to any meal, especially for people with gluten intolerance. In this article, we'll explore the benefits of choosing a gluten-free diet and how our bread can help you in making healthy food choices.
Calorie Count
With just 150 calories per two slices, our Gluten Free Ancient Grain Millet-Chia Bread is perfect for those who are calorie-conscious but still want to enjoy bread. It allows you to have a filling meal without worrying about gaining weight.
Each slice of our Gluten Free Ancient Grain Millet-Chia Bread weighs 29g and contains 75 calories. It has 12g of carbohydrates, 2g of fiber, 2g of protein, and 2g of fat.
Protein Content
Our Gluten Free Ancient Grain Millet-Chia Bread is a great source of protein. It contains 4g of protein per two slices, which is 8% of the recommended daily intake. Chia seeds, one of the primary ingredients of our bread, are themselves a great source of protein and a complete protein source with all essential amino acids.
Fiber Percentage
Fiber is an essential nutrient that promotes gut health and digestion. Our Gluten Free Ancient Grain Millet-Chia Bread contains 4g of fiber per two slices, which is 14% of the recommended daily intake. The high fiber content of our bread makes it an excellent option for anyone who wants to add more fiber to their diet.
Carbohydrate Count
Our Gluten Free Ancient Grain Millet-Chia Bread contains 24g of carbohydrates per two slices. It is a low-carb bread option that allows you to control your carbohydrate intake while still being able to enjoy bread.
Fat Content
Our Gluten Free Ancient Grain Millet-Chia Bread contains 4g of fat per two slices, which is mostly unsaturated fat. The bread's fat content is low, making it a healthy option for people who are watching their fat intake.
Gluten-Free Bread Benefit
Gluten-free bread is an excellent option for people who are intolerant to gluten or have celiac disease. Our Gluten Free Ancient Grain Millet-Chia Bread is free of all types of gluten and is cooked in a gluten-free kitchen to ensure no cross-contamination. By choosing our gluten-free bread, you are making a healthy food choice that is safe for your digestive system.
Millet and Chia Ingredient
Our Gluten Free Ancient Grain Millet-Chia Bread is made of a unique blend of ancient grains and chia seeds. Millet is an ancient grain that is gluten-free, easy to digest, and packed with nutrients. Similarly, chia seeds, a superfood, are also gluten-free and rich in fiber, protein, and omega-3 fatty acids. Together, they make a perfect combination of healthy ingredients that make our bread tasty and nutritious.
Healthy Food Choice
Our Gluten Free Ancient Grain Millet-Chia Bread is a healthy choice for anyone who wants to add more nutrients to their diet. The bread is free of preservatives, artificial flavors, and is made of natural ingredients. It is a great option for people who want to eat healthily and enjoy tasty bread at the same time.
Delicious Bread Option
Our Gluten Free Ancient Grain Millet-Chia Bread is not only nutritious but also delicious. It has a rich, hearty flavor that comes from the unique blend of ancient grains and chia seeds. It tastes great on its own or with toppings of your choice. With our bread, you don't have to compromise on taste to eat healthily.
Our Gluten Free Ancient Grain Millet-Chia Bread is a nutrient-dense option for those who are looking for a healthy yet delicious bread option.
FAQs About Gluten Free Ancient Grain Millet-Chia Bread
1. Is this bread gluten-free?
Yes, the Gluten Free Ancient Grain Millet-Chia Bread is gluten-free. It is made with a blend of gluten-free ancient grains and contains no wheat, barley, or rye.
2. What are the ingredients in this bread?
The ingredients in this bread are: water, brown rice flour, tapioca flour, whole grain sorghum flour, millet flour, whole chia seeds, psyllium husk, cane sugar, olive oil, yeast, salt, and xanthan gum.
3. How many calories are in two slices of this bread?
There are 150 calories in two slices (58g) of the Gluten Free Ancient Grain Millet-Chia Bread.
4. Does this bread contain any allergens?
This bread is free from many common allergens, including wheat, dairy, soy, and nuts. However, it does contain psyllium husk, which may cause an allergic reaction in some individuals. Always check the ingredients list for any potential allergens before consuming.
5. What is the texture and taste of this bread like?
The Gluten Free Ancient Grain Millet-Chia Bread has a soft texture and a slightly sweet taste. The chia seeds give it a slight nutty flavor and a pleasing crunch. It is a great alternative to traditional wheat bread and perfect for sandwiches, toast, or as a snack.