If you're looking for a tasty snack that won't break the calorie bank, 8 crackers (28 g) of Asiago Rosemary Cheese Crackers might just do the trick. With only 120 calories per serving, these crackers are perfect for those looking to satisfy their cravings without ruining their diet.

Not only are they low in calories, but they're also a good source of protein and calcium, making them a smart choice for snacking. Plus, the addition of rosemary in these crackers gives them a delicious aroma and flavor.

In this article, we'll take a closer look at the ingredients, health benefits, and serving suggestions for Asiago Rosemary Cheese Crackers, as well as provide some recipes and answer some common questions about these delicious crackers.

Ingredients of the Asiago Rosemary Cheese Crackers

Asiago Rosemary Cheese Crackers are made with simple ingredients, including unbleached enriched flour, water, Asiago cheese, and rosemary. The crackers are also seasoned with spices, salt, and pepper, and baked until crispy and golden brown. The Asiago cheese used in these crackers is an Italian cheese that is similar to Parmesan. It has a nutty and slightly sharp flavor that pairs perfectly with the fragrant rosemary. The combination of cheese and herbs in these crackers makes them a flavorful and satisfying snack option. These crackers are made without any artificial flavors, colors, or preservatives, making them a healthier alternative to other processed snacks.

Health Benefits of Eating Asiago Rosemary Cheese Crackers

Asiago Rosemary Cheese Crackers are not only tasty, but they also offer some health benefits. For instance, they are a good source of protein and calcium, which are essential for maintaining strong muscles and bones. In addition, rosemary is a herb that has been shown to have anti-inflammatory and antioxidant properties. This means that it may help reduce inflammation in the body and protect against damage from free radicals. Of course, it's important to keep in mind that these crackers should be enjoyed in moderation, as they do contain some fat and sodium. However, as an occasional snack, they can be a healthy and delicious choice.

Asiago Rosemary Cheese Crackers Serving Suggestions

Asiago Rosemary Cheese Crackers can be enjoyed on their own as a snack, but they also go well with a variety of dips and spreads. Here are some serving suggestions to try:

• Pair with a creamy goat cheese or herb dip.
• Top with some sliced tomato and basil for a quick and easy appetizer.
• Crumble over a salad for added crunch and flavor.
• Serve alongside a charcuterie board for a tasty and unique addition.

There are many ways to enjoy these versatile crackers, so don't be afraid to get creative with your pairings.

How to Make Asiago Rosemary Cheese Crackers

If you want to try making your own Asiago Rosemary Cheese Crackers at home, here's a recipe to get you started:

1. In a large mixing bowl, combine all-purpose flour, grated Asiago cheese, fresh rosemary, salt, and black pepper.
2. Add cold butter to the dry ingredients and mix until it resembles coarse sand.
3. Add cold water, 1 tablespoon at a time, until the dough comes together in a ball.
4. Roll out the dough on a floured surface until it's about 1/8-inch thick.
5. Cut the dough into 2-inch squares or use a cookie cutter to make shapes.
6. Place the crackers on a baking sheet and bake at 375°F for 12-15 minutes, or until golden brown and crispy.

Homemade crackers may take a little more effort than store-bought ones, but they're often fresher and can be customized to your liking.

Asiago Rosemary Cheese Crackers Recipes

If you're looking for some recipe inspiration using Asiago Rosemary Cheese Crackers, here are a few ideas to get you started:

• Crumble the crackers over a bowl of tomato soup for added texture and flavor.
• Make a breakfast parfait by layering Greek yogurt, sliced strawberries, and crumbled crackers.
• Crush the crackers and use them as a coating for chicken or fish.
• Use the crackers as a base for mini pizzas, topped with your favorite ingredients.

The possibilities are endless when it comes to using these flavorful crackers in recipes.

Are Asiago Rosemary Cheese Crackers Vegan?

Unfortunately, Asiago Rosemary Cheese Crackers are not vegan, as they contain both cheese and butter. However, there are plenty of vegan cracker options available, so don't worry if you're looking for a plant-based snack. Some good vegan cracker options include whole grain crackers, rice crackers, or even homemade crackers made with olive oil instead of butter. If you are vegan or have other dietary restrictions, always be sure to read the ingredient label carefully before choosing a snack.

Asiago Rosemary Cheese Crackers vs. Other Cheese Crackers

When it comes to cheese crackers, there are many options available on the market. So, how do Asiago Rosemary Cheese Crackers compare to other cheese crackers? Well, for starters, Asiago Rosemary Cheese Crackers tend to be lower in calories and higher in protein compared to other cheese crackers. This is because they are made with simple ingredients and are baked instead of fried. Additionally, the addition of rosemary in these crackers adds a unique flavor and aroma that sets them apart from other cheese crackers. Ultimately, the best cheese cracker for you will depend on your personal preferences and dietary goals.

Pros and Cons of Eating Asiago Rosemary Cheese Crackers

Like any food, there are both pros and cons to eating Asiago Rosemary Cheese Crackers. Here are a few to consider:

Pros:

• Low in calories compared to other snacks
• Good source of protein and calcium
• Unique and flavorful taste

Cons:

• Contain some fat and sodium
• Not suitable for vegans or those with dairy allergies
• May be higher in cost compared to other processed snacks

Overall, the pros of these crackers outweigh the cons, but it's important to enjoy them in moderation as part of a balanced diet.

How to Store Asiago Rosemary Cheese Crackers

To keep your Asiago Rosemary Cheese Crackers fresh and crispy, it's important to store them properly. Here are some tips for storing these crackers:

• Keep them in an airtight container to prevent moisture from getting in.
• Avoid storing them in the refrigerator, as the moisture may make them soggy.
• Store them in a cool, dry place, away from direct sunlight.
• If the crackers start to lose their crispiness, you can re-crisp them by placing them in a 350°F oven for a few minutes.

By following these tips, you can ensure that your crackers stay fresh and tasty for as long as possible.

Asiago Rosemary Cheese Crackers Allergen Information

Asiago Rosemary Cheese Crackers contain wheat, milk, and soy, so they are not suitable for those with allergies to these ingredients. If you have other food allergies or intolerances, be sure to read the ingredient label carefully before consuming these crackers, or consult with a healthcare professional for guidance. Overall, Asiago Rosemary Cheese Crackers are a delicious and versatile snack option that can be enjoyed in a variety of ways. By following these tips and recipes, you can take your snack game up a notch and satisfy your cravings with a tasty and satisfying treat.