If you're in need of a quick and easy meal, look no further than a can of Cream of Chicken and Mushroom Soup. This 10.75 ounce can, prepared with milk according to directions, provides a hearty and delicious soup with just 482 calories.

Not only is it a convenient option for busy weeknights, but it's also a good source of nutrients. Each serving provides vitamins and minerals such as Vitamin A, Calcium, and Iron.

In this article, we'll take a closer look at this classic soup and provide tips for preparing and serving it.

Calorie Content

As mentioned before, one can of prepared Cream of Chicken and Mushroom Soup contains 482 calories. This makes it a filling meal option, but it's important to be mindful of portion sizes if you're watching your calorie intake.

Preparation Time

Preparing a can of Cream of Chicken and Mushroom Soup is simple and takes just a few minutes. According to the directions on the can, you'll need to combine the soup with one can of milk in a saucepan and heat it over medium heat, stirring occasionally, until it's hot and bubbly. This typically takes about 5-7 minutes.

Cooking Time

The cooking time for Cream of Chicken and Mushroom Soup is minimal, as it just needs to be heated through. As mentioned in the previous subheading, it typically takes about 5-7 minutes to prepare a can of soup.

Ingredients Needed

To prepare a can of Cream of Chicken and Mushroom Soup, you'll need the following ingredients:

• 1 can of Cream of Chicken and Mushroom Soup
• 1 can of milk (use the empty soup can to measure)

Equipment Required

To prepare Cream of Chicken and Mushroom Soup, you'll need the following kitchen equipment:

• A saucepan
• A stirring spoon

Nutritional Benefits

Cream of Chicken and Mushroom Soup is a good source of nutrients. Each serving (about 1 cup) provides the following:

• calories: 120
• Total Fat: 8g
• Saturated Fat: 2.5g
• Cholesterol: 10mg
• Sodium: 870mg
• Total Carbohydrates: 10g
• Dietary Fiber: 1g
• Sugars: 3g
• Protein: 3g
• Vitamin A: 6% DV
• Calcium: 6% DV
• Iron: 2% DV

Serving Suggestions

Cream of Chicken and Mushroom Soup can be served on its own or with a variety of toppings and sides. Here are some ideas to get you started:

• Top with shredded cheese and crumbled bacon
• Serve with a side of crusty bread or crackers
• Add cooked chicken or vegetables for some extra bulk

Storage Instructions

If you have leftovers of Cream of Chicken and Mushroom Soup, it can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 2 months. To reheat, simply heat it in a saucepan over medium heat until it's hot and bubbly.

Alternative Methods of Preparation

While the traditional method of preparing Cream of Chicken and Mushroom Soup involves combining it with milk on the stovetop, there are other ways to prepare it as well. Here are a few ideas:

• Combine the soup with broth, milk, or water in a slow cooker and cook on low for 4-6 hours
• Mix the soup with cooked noodles for a simple pasta dish
• Use the soup as a base for pot pie or casserole

Possible Variations

While Cream of Chicken and Mushroom Soup is delicious as is, there are ways to customize it to your liking. Here are some possible variations:

• Use different types of soups, such as Cream of Mushroom or Cream of Celery
• Add spices and seasonings such as garlic powder or thyme
• Use different types of milk, such as almond milk or soy milk
• Add extra vegetables, such as peas or carrots