Calories in 1 Medium Slice (approx 2 X 1-1/2 X 1/4) Fried Chicken Breast No Coating (Skin Eaten)?

1 Medium Slice (approx 2 X 1-1/2 X 1/4) Fried Chicken Breast No Coating (Skin Eaten) is 30 calories.

Are you wondering how many calories are in a medium slice of fried chicken breast with no coating and skin eaten? Look no further. This popular comfort food may not be the healthiest option out there, but once in a while, indulging in a tasty piece of fried chicken won't hurt. With a calorie count of 30 for a medium slice, you can enjoy your favorite dish without going overboard.

Aside from the calorie count, it's important to consider the nutritional benefits of skin-eaten chicken breast. After all, it is a great source of protein and essential vitamins and minerals that our bodies need. Let's take a closer look.

In this article, we'll share some tips on how to make fried chicken breast healthier and incorporate it into a balanced diet. We'll also explore the difference between fried and baked chicken breast and their respective benefits for weight management and muscle building.

1 Medium Slice (approx 2 X 1-1/2 X 1/4) Fried Chicken Breast No Coating (Skin Eaten)

Calories in a Medium Slice Fried Chicken Breast

As we mentioned earlier, a medium slice of fried chicken breast with no coating and skin eaten has a calorie count of 30. This is relatively low compared to other fried foods, making it a decent option for a quick snack or meal. It's important to note that the calorie count may be higher if the chicken is coated and deep-fried. In this case, the breading and oil used in the frying process add extra calories, which can quickly add up. Additionally, eating larger portions or pairing fried chicken with high-calorie sides can also contribute to a higher calorie intake. To keep your calorie intake in check, it's best to enjoy fried chicken breast in moderation and pair it with lighter sides, such as steamed vegetables or a salad.

The Calorie Count of a Skin-eaten Fried Chicken Breast

The majority of the calories in fried chicken breast come from the chicken itself, as well as any added oil used in the frying process. By eating skin-eaten fried chicken breast, you can reduce the calorie count and make it a healthier option. For example, a skin-on medium slice of fried chicken breast can have up to 80 calories, compared to a skin-eaten medium slice with only 30 calories. This is a significant difference, especially for individuals who are watching their calorie intake. When it comes to nutrition, however, the skin contains healthy fats and nutrients that are beneficial for our bodies. So, if you're not too concerned about your calorie intake, it's okay to enjoy fried chicken with the skin on from time to time.

What are the Nutritional Benefits of Skin-eaten Chicken Breast?

Chicken breast is a great source of protein, which is essential for building and repairing muscle tissue, as well as maintaining healthy skin and hair. It's also low in fat and calories, making it a popular choice for individuals who are trying to lose weight or maintain a healthy diet. By eating skin-eaten chicken breast, you can also benefit from the nutrients found in chicken skin, such as collagen, vitamin E, and healthy fats like omega-3 and omega-6. These nutrients can help improve skin and joint health, as well as reduce inflammation in the body. Overall, skin-eaten chicken breast is a nutritious and delicious option for individuals who are looking to improve their diet and incorporate more protein and healthy fats into their meals.

Healthy Serving Size of Fried Chicken Breast

When it comes to serving size, it's important to remember that fried chicken breast is still a high-calorie food. A single medium slice with no coating and skin eaten may be low in calories, but larger portions can quickly add up. As a general rule, a healthy serving size for fried chicken breast is around 3-4 ounces. This will provide you with plenty of protein and nutrients without going over your calorie limit. If you're eating out, consider sharing a larger portion with a friend or taking half home for another meal. Remember, moderation is key when it comes to fried foods. By keeping your portions in check, you can still enjoy your favorite foods while maintaining a healthy diet.

Fried Chicken Breast vs Baked Chicken Breast

While fried chicken breast may be tasty, it's not the healthiest option out there. In fact, the added oil and breading can increase the calorie count and fat content significantly. Baked chicken breast, on the other hand, is a much healthier alternative. By cooking chicken breast in the oven or on the grill, you can reduce the fat and calorie content without sacrificing flavor. If you're looking to lose weight or maintain a healthier diet, swapping fried chicken breast for baked chicken breast is a great place to start. You'll still get plenty of protein and nutrients, but with fewer calories and less fat.

Fried Chicken Breast for Weight Management

When it comes to weight management, it's important to remember that all foods can fit into a balanced diet. While fried chicken breast may not be the healthiest option out there, it can still be enjoyed in moderation. To keep your calorie intake in check, opt for skin-eaten fried chicken breast with no coating and pair it with lighter sides, such as steamed vegetables or a salad. This will provide you with plenty of nutrients and protein without adding too many extra calories. Of course, portion control is also important. By sticking to a healthy serving size and limiting your fried food intake to once in a while, you can still enjoy your favorite foods while maintaining a healthy weight.

Is Fried Chicken Breast Good for Muscle Building?

Chicken breast is a great source of protein, which is essential for building and repairing muscle tissue. By eating skin-eaten fried chicken breast, you can benefit from the protein content while still enjoying a tasty and satisfying meal. However, it's important to remember that fried chicken breast is still high in calories and fat. If you're looking to build muscle and lose fat, it's best to opt for grilled or baked chicken breast instead. By making healthier choices and incorporating more protein-rich foods like chicken breast into your diet, you can support your muscle-building goals while still maintaining a healthy weight.

How to Make Fried Chicken Breast Healthier?

If you're a fan of fried chicken breast but want to make it healthier, there are a few simple swaps and tweaks you can make to reduce the calorie and fat content. First, try using a healthier cooking oil like olive oil or coconut oil instead of traditional vegetable oil. These oils contain healthy fats and nutrients that can benefit your body. You can also try baking or grilling your chicken breast instead of frying it, which can significantly reduce the calorie and fat content. Lastly, consider using a healthier breading alternative like whole wheat flour or almond flour. These flours are lower in calories and higher in fiber and nutrients, which can help keep you feeling fuller for longer.

Tips to Enjoy Fried Chicken Breast in a Balanced Diet

If you're a fried chicken breast enthusiast and want to enjoy it in a balanced diet, here are a few tips to keep in mind. First, aim to eat skin-eaten chicken breast with no coating whenever possible. This will reduce the calorie and fat content significantly while still providing you with plenty of protein and nutrients. Second, pair your fried chicken breast with lighter sides like steamed vegetables, a salad, or a whole grain option like brown rice or quinoa. This will help balance out your meal and keep your calorie intake in check.

Fried Chicken Breast as a Protein Source

As we mentioned earlier, chicken breast is a great source of protein which is essential for building and repairing muscle tissue, as well as maintaining healthy skin and hair. Fried chicken breast, while not the healthiest protein source out there, can still be a decent option for individuals who are looking to increase their protein intake. By opting for skin-eaten chicken breast with no coating and pairing it with healthy sides, you can still benefit from the protein content without going overboard on calories. Overall, fried chicken breast can be enjoyed in moderation as part of a balanced diet. By making healthier choices and watching your portion sizes, you can still indulge in your favorite comfort food while maintaining a healthy lifestyle.

All foods can fit into a balanced diet. It's all about moderation and making healthier choices whenever possible.

FAQs About a Medium Slice of Fried Chicken Breast

Q1. How many grams of protein are in one medium slice of fried chicken breast?

One medium slice of fried chicken breast without coating (skin eaten) provides approximately 7 grams of protein.

Q2. Is a medium slice of fried chicken breast high in fat?

Yes, a medium slice of fried chicken breast without coating (skin eaten) contains approximately 2 grams of fat.

Q3. What is the sodium content of a medium slice of fried chicken breast?

One medium slice of fried chicken breast without coating (skin eaten) contains approximately 120 milligrams of sodium.

Q4. Is a medium slice of fried chicken breast a good source of iron?

Yes, a medium slice of fried chicken breast without coating (skin eaten) provides approximately 1 milligram of iron.

Q5. Can a medium slice of fried chicken breast be a part of a healthy diet?

While it is not the healthiest option, a medium slice of fried chicken breast without coating (skin eaten) can be a part of a healthy and balanced diet if consumed in moderation and paired with plenty of fruits, vegetables, and whole grains.

Nutritional Values of 1 Medium Slice (approx 2 X 1-1/2 X 1/4) Fried Chicken Breast No Coating (Skin Eaten)

UnitValue
Calories (kcal)30 kcal
Fat (g)1.27 g
Carbs (g)0 g
Protein (g)4.43 g

Calorie breakdown: 39% fat, 0% carbs, 61% protein

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