If you're looking for a delicious vegetarian meal that's packed with protein and flavor, look no further than 1 package (233 g) Linguine with Ricotta & Spinach Meatless Meatballs! With just 260 calories per serving, this comforting pasta dish is a great option for a satisfying weeknight dinner.
In addition to being low in calories, Linguine with Ricotta & Spinach Meatless Meatballs is also a great source of protein, with 16 grams per serving. It's also high in fiber, providing 6 grams per serving. Plus, with the addition of spinach and ricotta cheese, it's a healthy way to get in some veggies and dairy.
In this article, we'll explore everything you need to know about Linguine with Ricotta & Spinach Meatless Meatballs, from its nutritional benefits to how to cook it to where you can get it for yourself.
How many calories are in Linguine with Ricotta & Spinach Meatless Meatballs?
One serving of Linguine with Ricotta & Spinach Meatless Meatballs (233 g) contains 260 calories.
What are the ingredients of Linguine with Ricotta & Spinach Meatless Meatballs?
The ingredients of Linguine with Ricotta & Spinach Meatless Meatballs include pasta (wheat flour, semolina), ricotta cheese (whey, milk, vinegar, salt), spinach, Parmesan cheese (milk, salt, rennet), onion, breadcrumbs (wheat flour, yeast, salt), egg whites, canola oil, water, salt, and spices.
Is Linguine with Ricotta & Spinach Meatless Meatballs a vegan option?
No, Linguine with Ricotta & Spinach Meatless Meatballs is not a vegan option as it contains ricotta cheese and egg whites.
Does Linguine with Ricotta & Spinach Meatless Meatballs contain any allergens?
Linguine with Ricotta & Spinach Meatless Meatballs contains wheat, milk, and eggs, so it may not be suitable for those with allergies to these ingredients.
How to cook Linguine with Ricotta & Spinach Meatless Meatballs?
Cooking Linguine with Ricotta & Spinach Meatless Meatballs is simple! Just bring a large pot of water to a boil, add the pasta and cook for 8-10 minutes, or until al dente. While the pasta is cooking, you can heat the meatless meatballs in a skillet with a little bit of oil. Once the pasta is cooked, drain it and toss it with the meatballs and any additional sauce or toppings of your choice. Enjoy!
What are the benefits of eating Linguine with Ricotta & Spinach Meatless Meatballs?
There are many benefits of eating Linguine with Ricotta & Spinach Meatless Meatballs! It's a great vegetarian source of protein and fiber, as well as vitamins and minerals. Plus, it's a delicious and satisfying meal that's easy to prepare.
What is the serving size of Linguine with Ricotta & Spinach Meatless Meatballs?
The serving size of Linguine with Ricotta & Spinach Meatless Meatballs is one package (233 g).
Where can I buy Linguine with Ricotta & Spinach Meatless Meatballs?
Linguine with Ricotta & Spinach Meatless Meatballs can be found in most major grocery stores, as well as online retailers. Look for it in the frozen foods section!
Where are Linguine with Ricotta & Spinach Meatless Meatballs made?
Linguine with Ricotta & Spinach Meatless Meatballs is made in the USA.
Do Linguine with Ricotta & Spinach Meatless Meatballs contain any preservatives or artificial flavors?
No, Linguine with Ricotta & Spinach Meatless Meatballs does not contain any preservatives or artificial flavors.
FAQs about Linguine with Ricotta & Spinach Meatless Meatballs
1. What are the ingredients of the dish?
The dish includes linguine pasta, ricotta, spinach, and meatless meatballs made from soy protein concentrate, coconut oil, and other plant-based ingredients.
2. Is the dish vegan?
Yes, the dish is completely vegan and does not contain any animal products.
3. How many calories are in one package?
One package (233 g) of Linguine with Ricotta & Spinach Meatless Meatballs contains 260 calories.
4. How do you cook the dish?
Cook the linguine in boiling water for 9-11 minutes, then drain and add the sauce and meatless meatballs. Heat for 2-3 minutes until everything is warmed through.
5. Can you freeze the dish?
Yes, you can freeze the dish for up to 3 months. Just make sure to store it in an airtight container or freezer bag.