Looking for a tasty and satisfying snack? Grab a package of Firecracker Shrimp Roll, weighing 5.5 oz and packed with 340 calories. Not only is it delicious, but it's also easy to prepare.

These shrimp rolls are made with quality ingredients, including succulent shrimp, crispy veggies, and flavorful sauces. The nutritional information for one package is as follows: 340 calories, 11g of fat, 48g of carbs, and 12g of protein.

In this article, we'll dive into the details of preparing, serving, and enjoying Firecracker Shrimp Rolls. Let's get started!

Ingredients

The ingredients for Firecracker Shrimp Rolls are simple but flavorful. You will need: - 5.5 oz cooked shrimp - 1/4 cup shredded cabbage - 1/4 cup shredded carrot - 1 green onion, chopped - 1/4 cup mayonnaise - 1/4 cup sweet chili sauce - 1 tsp sriracha hot sauce (optional) - 4-6 egg roll wrappers - Oil for frying Feel free to adjust or substitute any of these ingredients to suit your taste preferences.

Preparation

Here's how to prepare Firecracker Shrimp Rolls: 1. In a bowl, mix together the cooked shrimp, cabbage, carrot, and green onion. 2. In a separate bowl, combine the mayonnaise, sweet chili sauce, and sriracha hot sauce (if using). Stir until smooth.

Serving Size

Each package of Firecracker Shrimp Rolls contains one serving, which is 5.5 oz or 156g. This provides 340 calories, as well as 11g of fat, 48g of carbs, and 12g of protein. If you're serving the rolls as a snack or appetizer, you can cut them into smaller pieces or halves. If you're enjoying them as a meal, you may want to pair them with a side salad or rice.

Nutritional Information

Wondering about the nutritional value of Firecracker Shrimp Rolls? Here's what you need to know: - 340 calories - 11g of fat - 48g of carbs - 12g of protein This information is based on one package, which is 5.5 oz or 156g.

Allergens

Firecracker Shrimp Rolls contain shrimp, egg, and wheat, and are prepared in a facility that also processes soy and milk. If you have any allergies or dietary restrictions, be sure to read the ingredient label carefully before consuming.

Cooking method

To enjoy Firecracker Shrimp Rolls, they need to be fried until golden and crispy. Here's how to cook them: 1. Heat oil in a pot or deep fryer over medium-high heat until it reaches 350°F (180°C). 2. Place the egg roll wrappers on a flat surface and brush them lightly with water to seal the edges.

Flavor Profile

Firecracker Shrimp Rolls are bursting with bold and spicy flavors. The sweet chili sauce provides a sweet and tangy note, while the sriracha hot sauce adds a kick of heat. The cooked shrimp is tender and juicy, and the veggies provide a refreshing crunch. Overall, these rolls are a delicious and satisfying snack or meal option.

Packaging Info

Each package of Firecracker Shrimp Rolls weighs 5.5 oz or 156g. It contains 4-6 egg roll wrappers and enough filling to make 4-6 rolls. The packaging is designed to keep the rolls fresh and crispy, and it can be stored in the freezer until you're ready to cook and enjoy them.

Storage Instructions

To keep Firecracker Shrimp Rolls fresh and tasty, store them in the freezer until you're ready to cook and enjoy them. Make sure the package is sealed tightly to prevent freezer burn. The rolls can be stored for up to 6 months in the freezer.

Retailer Information

Firecracker Shrimp Rolls are available at select retailers and grocery stores. Check the freezer aisle or Asian food section of your local store to see if they carry them. Alternatively, you can order them online from specialty food retailers or Asian markets.