1 cup + 1/2 cup water (340 g) Slow Cooker Ranch Chicken is an easy and delicious dish that you can make at home. With only a few simple ingredients, this recipe is perfect for a quick weeknight meal. This dish has 320 calories per serving, making it a healthy dinner option.
This Slow Cooker Ranch Chicken recipe is high in protein and low in carbs, making it a great option if you're trying to build lean muscle or lose weight. The chicken is cooked in a slow cooker with water and a few spices, making it tender and flavorful.
In this article, we'll explore how to prepare, cook, and serve Slow Cooker Ranch Chicken. We'll also provide you with nutrition information, preparation time, cooking time, total time, storage tips, and recipe variations to help you customize this dish to your liking.
Preparation
To make Slow Cooker Ranch Chicken, you will need the following ingredients: - 4 boneless, skinless chicken breasts - 1 package Ranch dressing mix
Ingredients
To make Slow Cooker Ranch Chicken, you will need the following ingredients: - 4 boneless, skinless chicken breasts - 1 package Ranch dressing mix
Cooking Instructions
1. Add chicken breasts to slow cooker. 2. In a small bowl, mix together 1 package Ranch dressing mix and 1 cup of water. 3. Pour mixture over chicken breasts in slow cooker.
Serving Suggestions
Slow Cooker Ranch Chicken can be served with a variety of side dishes, such as steamed vegetables or rice. You can also shred the chicken and use it in tacos, sandwiches, or salads. This dish pairs well with a variety of sauces, such as BBQ sauce, salsa, or honey mustard. You can also add toppings like shredded cheese, avocado, or sour cream.
One serving of Slow Cooker Ranch Chicken (4 oz) contains approximately: - 180 calories - 24g protein
Preparation Time
Preparation time for Slow Cooker Ranch Chicken is approximately 5 minutes.
Cooking Time
Cooking time for Slow Cooker Ranch Chicken is approximately 4-6 hours on low or 2-3 hours on high.
Total Time
Total time for Slow Cooker Ranch Chicken is approximately 4-6 hours on low or 2-3 hours on high, plus 5 minutes of preparation time.
Storage Tips
Slow Cooker Ranch Chicken can be stored in an airtight container in the refrigerator for up to 3-4 days.
Recipe Variations
You can customize Slow Cooker Ranch Chicken by adding different spices or ingredients to the Ranch dressing mix. For a spicy twist, add some chili powder or cayenne pepper. You can also add vegetables like bell peppers, onions, or mushrooms for a more filling meal. If you don't have a slow cooker, you can also bake this dish in the oven at 375°F for 25-30 minutes.
5 Frequently Asked Questions About Slow Cooker Ranch Chicken
1. How do I make Slow Cooker Ranch Chicken?
To make Slow Cooker Ranch Chicken, combine 1 cup of water with a packet of ranch seasoning in a slow cooker. Add boneless, skinless chicken breasts to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Shred the chicken and serve.
2. How many calories are in Slow Cooker Ranch Chicken?
One serving of Slow Cooker Ranch Chicken (320 g) contains approximately 320 calories. However, the calorie count may vary depending on the specific ingredients and amounts used in the recipe.
3. What can I serve with Slow Cooker Ranch Chicken?
Slow Cooker Ranch Chicken pairs well with a variety of sides, including roasted vegetables, rice, pasta, or a side salad. You can also use the shredded chicken to make sandwiches, wraps, or tacos.
4. Can I freeze Slow Cooker Ranch Chicken?
Yes, you can freeze Slow Cooker Ranch Chicken for up to 3 months. To freeze, let the chicken cool completely, then transfer it to a freezer-safe container or plastic bag. Be sure to label the container with the date and contents.
5. Is Slow Cooker Ranch Chicken healthy?
While Slow Cooker Ranch Chicken can be a healthy meal option, the overall healthfulness will depend on the specific ingredients and amounts used. For example, using skinless chicken breasts and serving the chicken with a side of roasted vegetables can create a nutritious meal. However, using high-fat ingredients or serving the chicken with large portions of pasta or rice can increase the calorie and fat content of the meal.