If you're searching for a quick and easy way to make turkey gravy, then look no further than the dry, instant version. At just 27 calories per serving, it's a great way to add flavor to your meals without adding unnecessary calories. Simply mix with water and enjoy!
In addition to being low in calories, this turkey gravy is also a good source of iron and protein. One serving contains 2 grams of protein and 5% of the recommended daily intake of iron, making it a healthy addition to your meals.
In this article, we'll explore some practical tips and strategies for making delicious and flavorful turkey gravy using the dry, instant version.
Easy Recipe for Turkey Gravy
Making turkey gravy with the dry, instant version is incredibly easy. Simply follow these steps: 1. In a small saucepan, mix together 1/4 cup of dry, instant turkey gravy mix and 1 cup of water. 2. Cook over medium heat, stirring constantly, until the gravy thickens and comes to a boil. Reduce heat and simmer for 1-2 minutes, until thickened to your liking.
Tips for Making Delicious Turkey Gravy
While the dry, instant version of turkey gravy is a quick and easy option, there are a few tips you can follow to enhance the flavor and make it even more delicious: 1. Use chicken or turkey broth instead of water for a richer flavor. 2. Add a splash of white wine or sherry to the gravy for extra depth of flavor. Just be sure to cook the alcohol off before serving.
Here is the nutritional information for one serving (8 grams) of dry, instant turkey gravy mix: calories: 27 Protein: 2 grams, Iron: 0.9 milligrams (5% DV)
How to Add Flavor to Turkey Gravy
In addition to the tips mentioned earlier, here are a few more ways to add flavor to your turkey gravy: 1. Add a pinch of dried herbs like thyme, sage, or rosemary to the gravy for an earthy flavor. 2. Stir in a tablespoon of dijon mustard or horseradish for a tangy kick.
Ways to Thickening Turkey Gravy
If your turkey gravy turns out too thin, don't worry. Here are a few ways to thicken it up: 1. Mix together 1 tablespoon of cornstarch with 1 tablespoon of cold water. Stir the mixture into the gravy and cook until thickened. 2. Add a few tablespoons of flour to the gravy and whisk until smooth. Cook over medium heat until thickened.
How to Store Turkey Gravy
Leftover turkey gravy can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply pour the gravy into a saucepan and heat over medium heat until heated through.
Great Uses for Turkey Gravy
Turkey gravy is a versatile condiment that can be used in a variety of dishes. Here are a few great ways to use it: 1. Pour it over roasted turkey or chicken for a classic Thanksgiving dinner. 2. Use it as a dipping sauce for chicken tenders or fried chicken.
How to Avoid Lumps in Turkey Gravy
Lumpy gravy can be a frustrating problem when making turkey gravy. Here are a few tips to avoid lumps: 1. Whisk the gravy constantly while it's cooking to prevent clumps from forming. 2. Mix the gravy mix with a small amount of cold water or broth before adding it to the hot liquid. This will help prevent lumps from forming.
Turkey Gravy vs. Homemade Gravy
While homemade gravy may be more time-consuming to make, it often has a richer, more complex flavor than the instant version. However, if you're short on time or don't have all the ingredients needed for homemade gravy, the dry, instant version is a great alternative.
Substitutes for Turkey Gravy
If you don't have turkey gravy mix on hand, there are a few substitutes you can use: 1. Chicken gravy mix can be used as a substitute for turkey gravy mix. 2. Make a roux by cooking equal parts flour and butter together in a saucepan. Whisk in broth and cook until thickened to make a homemade gravy.
5 Frequently Asked Questions about Dry, Instant Turkey Gravy
1. How do I make dry, instant turkey gravy?
To make dry, instant turkey gravy, simply mix the appropriate amount of dry gravy mix with the specified amount of water (usually boiling), stirring constantly until the mixture thickens. Follow the instructions on the packaging for best results.
2. Does dry, instant turkey gravy taste as good as homemade gravy?
Dry, instant turkey gravy can be a quick and convenient way to add flavor and moisture to your dishes. However, it may not have the same depth of flavor and richness as homemade gravy made from scratch with pan drippings and other ingredients.
3. How many calories are in dry, instant turkey gravy?
One serving of dry, instant turkey gravy contains 27 calories. However, the exact calorie count may vary depending on the brand and the specific recipe used.
4. Can I use dry, instant turkey gravy in other dishes besides turkey?
Dry, instant turkey gravy can be a versatile ingredient and can be used to add flavor to other dishes besides turkey. It can be added to mashed potatoes, stuffing, meatloaf, and casseroles, among other dishes.
5. How can I make my dry, instant turkey gravy taste better?
If you want to enhance the flavor of your dry, instant turkey gravy, you can add a variety of ingredients such as herbs, spices, and even wine or soy sauce. You can also use chicken broth or other types of stock instead of water to add more depth of flavor.