Greek Pasta with Tomatoes and white beans is a dish which is quick and easy to make and moreover it has a mesmerizing taste.

Greek Pasta with Tomato and White Beans
4 Servings
Time – Ready in 25 minutes

Greek cuisine offers an array of incredibly nutritious and delicious dishes. It is a culmination of thousand years of experience, expertise and relentless determination to bring out something new which has the ability to set the past records straight. Greek Pasta is one of the most delicious and healthy dishes in the Greek cuisine. Greek Pasta with Tomatoes and white beans is a dish which is quick and easy to make and moreover it has a mesmerizing taste. The flavors used in this dish are wonderfully tasty and has a lasting impact on the taste buds.

It is also quite simple to prepare and does not take much time. The ingredients are also simple and are devoid of unnecessary complications. To be precise, it is a dish which is worth giving a shot and you won’t be disappointed.

Ingredients

• 2 Cans of tomatoes diced in Italian fashion ( 14.5 ounce)
• ½ Cup of fragmented feta cheese
• 8 ounces of penny pasta
• 1 can of drained and rinsed cannellini beans (19 ounces)
• 10 ounces of carefully chopped and washed fresh spinach

Procedure

• Take a large pot of salted boiling water and cook the pasta until it becomes firm enough to bite.
• While the pasta is cooked, take a large non – stick skillet and put tomatoes and beans in it after combining them properly.
• Boil the same over medium heat and reduce the heat after 10 minutes.
• Now add the washed fresh spinach to the sauce and cook the same for 2 minutes. Another thing which can be done is cook the spinach until the spinach wilts while stirring it constantly.
• Put the sauce over pasta and sprinkle feta over it.